Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The first detailed characterization of volatile compounds from <i>Tuber canaliculatum</i>, a truffle newly grown in Quebec, Canada, was performed with headspace solid phase microex... Read full abstract on PubMed →
This work comprehensively investigated the constituents, sources, and associated health risks of ambient volatile organic compounds (VOCs) sampled during the autumn of 2020 in urba... Read full abstract on PubMed →
Terpenes represent the largest and structurally most diverse group of natural products. Since ancient times, humans have used terpenes contained in essential oils as medicinal agen... Read full abstract on PubMed →
Currently used methods for diagnosing ventilator-associated pneumonia (VAP) are complex, time-consuming and require invasive procedures while empirical antibacterial therapy applie... Read full abstract on PubMed →
Shandong matcha has the quality characteristics of bright green color, seaweed-like aroma and strong, fresh and brisk taste. In order to identify the characteristic aroma component... Read full abstract on PubMed →
Although the "skunky" odor characteristic of cannabis has been widely referenced, its cause has been historically misassigned to unspecified "skunky terpenes". Recent reports from... Read full abstract on PubMed →
The purpose of our study was to determine the impact of rosemary extract in duck eggs, as determined by <i>in vitro</i> antioxidant capacity, lipid oxidation, fatty acid profiles,... Read full abstract on PubMed →
Brassicaceae comprises various species representing an economically important source of industrial or pharmaceutical crops. The present study aimed to identify glucosinolates (GSLs... Read full abstract on PubMed →
Pugionium cornutum (L.) Gaertn (also Pugionium) is a special Mongolian vegetable, belonging to the Cruciferous family, growing in arid and semi-arid areas of northern China, with a... Read full abstract on PubMed →
The petrochemical industry is one of the major emission sources of volatile organic compounds (VOCs). However, the current studies have mostly focused on the identification of the... Read full abstract on PubMed →
The mechanism of reaction in isobutane/2-butene alkylation systems is extremely complicated, accompanied by numerous side reactions. Therefore, a comprehensive understanding of the... Read full abstract on PubMed →
The characteristics and sources of PM2.5-O3 compound pollution were analyzed based on the high-resolution online monitoring data of PM2.5, O3 and volatile organic compounds(VOCs) o... Read full abstract on PubMed →
BACKGROUND: Volatile organic compounds (VOCs) are associated with adverse respiratory outcomes at high occupational exposures. However, whether exposure levels found in the general... Read full abstract on PubMed →
This research aims to study the effect of aluminum (Al) leaching pre-treatment on the catalytic pyrolysis of metallised food packaging plastics waste (MFPW). The experiments starte... Read full abstract on PubMed →
Volatile sulfur-containing compounds (VSCs) provide an important contribution to foods due to their special odors. In this study, VSCs in 21 cold-pressed rapeseed oils (CROs) from... Read full abstract on PubMed →
The organosulfur compounds (OSC) extracted from Allium spp. exhibit antibacterial, antifungal, and antioxidant properties. The agri-food industry is taking advantage of these prope... Read full abstract on PubMed →
The use of small interfering RNAs (siRNAs) has been under investigation for the treatment of several unmet medical needs, including acute lung injury/acute respiratory distress syn... Read full abstract on PubMed →
Natural gas as a non-renewable hydrocarbon is used as an energy source for cooking, heating, vehicle fuel, and electricity generation. It is also used as a chemical feedstock in th... Read full abstract on PubMed →
Wildland fires are a major source of gases and aerosols, and the production, dispersion, and transformation of fire emissions have significant ambient air quality impacts and clima... Read full abstract on PubMed →
To effectively reduce the compound pollution of fine particulate matter (PM2.5) and ozone (O3), volatile organic compound (VOC) emission sources are being extensively studied. Stud... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.