Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The elimination of volatile organic compounds (VOCs) emitted from the process of industry production is of great significance to improve the atmospheric environment. Herein the cat... Read full abstract on PubMed →
Manganese oxide supported Pt single atoms (Pt1/MnOx) are prepared by the molten salt method. Catalytic oxidation of toluene and iso-hexane, typical emissions from furniture paints... Read full abstract on PubMed →
Organic solvents are used for manufacturing herbal medicines and can be detected as residues of such processing in the final products. It is important for the safety of consumers t... Read full abstract on PubMed →
The most pristine material of the Solar System is assumed to be preserved in comets in the form of dust and ice as refractory matter. ESA's mission Rosetta and its lander Philae ha... Read full abstract on PubMed →
Biomass energy has attracted widespread attention due to its renewable, storage, huge production and clean and pollution-free advantages. Using <i>Robinia pseudoacacia</i> bark (RP... Read full abstract on PubMed →
We communicate the assembly of a solid, Ce-promoted Ni-based composite that was applied as catalyst for the hydrogenation of nitroarenes to afford the corresponding organic amines.... Read full abstract on PubMed →
Sorghum is a major grain crop used in traditional meals and health drinks, and as an efficient fuel. However, its productivity, value, germination, and usability are affected by gr... Read full abstract on PubMed →
In this paper, the volatile compounds and profile of sugar-smoked chicken thighs were studied, which were proceed by using dividual smoking materials such as sucrose, maltose, gluc... Read full abstract on PubMed →
This study investigated the effect of solid-state fermentation of wild turmeric (<i>Curcuma aromatica</i>) with <i>Rhizopus oligosporus</i>, a common fungus found in fermented soy... Read full abstract on PubMed →
Fishery processing industries generate large amounts of by-products. These by-products come from fish heads, skin, bones, thorns, and viscera. The disposal of these wastes represen... Read full abstract on PubMed →
<h4>Background</h4>Genetic diversity is being lost because of increasing urbanization and decreasing cultivation land, which leads to the abrupt use of wild resources of medicinall... Read full abstract on PubMed →
In June 2020, an observation experiment of O3 and its precursors was carried out in Linyi City, Shandong Province. Based on the observation data and MCM photochemical model simulat... Read full abstract on PubMed →
Volatile organic compounds (VOCs) are the main precursors of tropospheric O3 and secondary organic aerosol (SOA), which can enhance atmospheric oxidation, promote the formation of... Read full abstract on PubMed →
Kinetic modeling of thermal degradation process by pyrolysis as an alternative for energy recovery of used masks generated by the COVID-19 pandemic. The masks were isolated for 72... Read full abstract on PubMed →
Partitioning between surface waters and the atmosphere is an important process, influencing the fate and transport of semi-volatile contaminants. In this work, a simple methodology... Read full abstract on PubMed →
Emerging contaminants are of concern due to their rapidly increasing numbers and potential ecological and human health effects. In this study, the synergistic effects of the presen... Read full abstract on PubMed →
[EN] Microalgae and microalgae-derived ingredients are one of the top trends in the food industry. However, consumers' acceptance and purchase intention of a product will be largel... Read full abstract on PubMed →
Bacteria that inhabit soils and the leaves of trees partially mitigate the release of the abundant volatile organic compound, isoprene (2-methyl-1,3-butadiene). While the initial s... Read full abstract on PubMed →
Isoprene (2-methyl-1,3-butadiene) is a climate-active gas released to the atmosphere in large quantities, comparable to methane in magnitude. Several bacteria have been isolated wh... Read full abstract on PubMed →
2-Methyl-2-butene has recently been reported to be a quorum-based volatile self-inhibitor of spore germination and growth in pathogenic Mucorale Rhizopus arrhizus. The present stud... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.