Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Electrosynthesis has received great attention among researchers in both academia and industry as an ideal technique to promote single electron reduction without the use of expensiv... Read full abstract on PubMed →
Olive co-processing consists of the addition of ingredients either in the mill or in the malaxator. This technique allows selecting the type of olives, the ingredients with the gr... Read full abstract on PubMed →
<h4>Background</h4>The essential oils possess both antimicrobial and anti-inflammatory effects, therefore they can provide an effective treatment against infections. Essential oils... Read full abstract on PubMed →
Inflammation of the lower urinary tract is a very common problem, which occurs particularly in women. A concept of a biotextronics system for preventive and support treatment of lo... Read full abstract on PubMed →
This work has been aimed at studying the effect of red thyme oil (RTO, Thymus vulgaris L.) on the shelf-life and Penicillium decay of oranges during cold storage. RTO vapours signi... Read full abstract on PubMed →
Thyme (Thymus vulgaris L.) is widely used as a traditional spice in the cooking of goat meat (mutton) due to its distinctive flavor and the ability to weaken the "goaty flavor". To... Read full abstract on PubMed →
This study aimed at to formulate a food-grade nanoemulsion of tarragon essential oil (NEO) and investigate its antioxidant and antimicrobial properties. Oil in water NEO was formed... Read full abstract on PubMed →
7openInternationalInternational coauthor/editorThe present study investigated the potential of fresh peppermint (Mentha × piperita L.) and spearmint (Mentha spicata L.) production... Read full abstract on PubMed →
<h4>Ethnopharmacology relevance</h4>Mentha spicata L. (Lamiaceae), commonly called Spearmint, is wildly cultivated worldwide for its remarkable aroma and commercial value. In addit... Read full abstract on PubMed →
Fatigue and rapid exhaustion are common complaints among construction workers, as a result of high-effort levels, physical overexertion, weather and long physically demanding work... Read full abstract on PubMed →
Elderberries, sea buckthorn, and sloe berries are fruits of wild-grown bushes, valued in folk medicine for their health-promoting properties but still rarely applied in food. The a... Read full abstract on PubMed →
Methoxylation is a relevant technological process applied in the production of high-value α-pinene derivatives. This report investigates the use of potassium alum [KAl(SO<sub>4</su... Read full abstract on PubMed →
The agronomic and chemical characteristics of aromatic plants are affected by nutritional sources. Salvia officinalis (common sage) is an aromatic plant extensively used in food, p... Read full abstract on PubMed →
The overall aroma profiles of commercial dried sage differ significantly from the profile of macerated fresh leaves. To clarify changes in the key aroma compounds, first an aroma e... Read full abstract on PubMed →
The medicinal uses of saffron (Crocus sativus Linnaeus) have a long history beginning in Asian countries since the Late Bronze Age. Recent studies have validated its potential to l... Read full abstract on PubMed →
Abstract Crocus sativus L. (Saffron) is an economically vital medicinal and aromatic plant. Saffron is known as the “Golden Condiment” being the world’s highest priced spice (€30,0... Read full abstract on PubMed →
Abstract In the current study, the influence of ultrasound pretreatment followed by far-infrared drying on the drying rate, color difference and microstructure of saffron was inves... Read full abstract on PubMed →
In this study, we evaluate the olfactory responses of Mahanarva spectabilis adults to aqueous extracts from the following non-host plants for the pest insect: garlic (Allium sativu... Read full abstract on PubMed →
Pears (Pyrus communis L.) cv. Packham's Triumph are very traditional for human consumption, but pear is a highly perishable climacteric fruit with a short shelf-life affected by se... Read full abstract on PubMed →
Sardinian bitter honey, obtained from the autumnal flowering of the strawberry tree (<i>Arbutus unedo</i> L.), has an old fame and tradition in popular use, especially as a medicin... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.