Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Lemon (Citrus limon Burm. f.) is one of the most widely produced and consumed fruits in the world. The seeds of lemon are generally discarded as waste. The purpose of this study wa... Read full abstract on PubMed →
Therapeutic medicinal plants are the significant constituents of traditional medicine preparations from antiquated occasions. A dominant part of individuals leans toward herbal-bas... Read full abstract on PubMed →
Natural prodrugs derived from different natural origins (e.g., medicinal plants, microbes, animals) have a long history in traditional medicine. They exhibit a broad range of pharm... Read full abstract on PubMed →
In all farming systems, weeds are the most expensive pest to manage, accounting for 30% of potential losses. In organic farming, the problem may be further amplified by restriction... Read full abstract on PubMed →
Juniper berries (Juniperus drupacea L.) belonging the Cupressacea family are recently gaining interest of both pharmaceutical and food industries due to their unique and dainty aro... Read full abstract on PubMed →
Hyssop (Hyssopus officinalis L., Lamiaceae) is a perennial shrub or subshrub violet-blue flowers in verticillasters and spicy taste with a pungent flavour. Besides being used as a... Read full abstract on PubMed →
Hop (Humulus lupulus L.): Traditional and Present Use, and Future Potential. Hop (Humulus lupulus) is best known for its use in beer brewing owing to its bittering flavor and flora... Read full abstract on PubMed →
Aims: The aim of this study is to formulate cocktails based on ginger oleoresin, pineapple juice and bissap concentrate in order to contribute to the development of these agricultu... Read full abstract on PubMed →
Abstract Plants of the ginger family are parts of Asian culinary due to the distinctive flavor and aroma that are known for many bioactive functionalities. Almost all parts of thes... Read full abstract on PubMed →
Dermatophyte infections represent an important public health concern, affecting up to 25% of the world's population. <i>Trichophyton rubrum</i> and <i>T. mentagrophytes</i> are the... Read full abstract on PubMed →
Imipenem is the most efficient antibiotic against <i>Acinetobacter baumannii</i> infection, but new research has shown that the organism has also developed resistance to this agent... Read full abstract on PubMed →
Production of a volatile phenylpropene; eugenol in sweet basil is mostly associated with peltate glandular trichomes (PGTs) found aerially. Currently only one eugenol synthase (EGS... Read full abstract on PubMed →
oai:oai.jase.a2zjournals.com:article/1An investigation has been made on evaluating the effectiveness of aromatherapy on depression among senior citizens residing in selected old ag... Read full abstract on PubMed →
Abstract One of the most important plants containing volatile and fixed oil is black cumin family Ranunculaceae is an herbaceous indigenous plant in the Mediterranean region. Seeds... Read full abstract on PubMed →
The total volume of world production of essential oil products reaches 250 thousand tons per year, which use up to 300 species of cultivated plants and wild-growing volatile-oil-be... Read full abstract on PubMed →
Abstract. Pimenta dioica L. Merrill, known as pimienta gorda, xocoxochitl (in Nahuatl) or allspice, is native to Mesoamerica. In Mexico, it has been used since pre-Hispanic times d... Read full abstract on PubMed →
The food industry is continuously evolving through the application of innovative tools and ingredients towards more effective, safe, natural and ecofriendly solutions to satisfy th... Read full abstract on PubMed →
Food processing generates a large amount of bio-residues, which have become the focus of different studies aimed at valorizing this low-cost source of bioactive compounds. High fru... Read full abstract on PubMed →
In the last few years, the flavored beer market has increased significantly. In particular, consumers showed a growing interest in citrus-flavored beers. Citrus fruits contain, amo... Read full abstract on PubMed →
DNA methylation is a common epigenetic modification involved in regulating many biological processes. However, the epigenetic mechanisms involved in the formation of floral scent h... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.