Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The metal-free activation of C(sp<sup>3</sup> )-H bonds to value-added products is of paramount importance in organic synthesis. We report the use of the commercially available org... Read full abstract on PubMed →
Anopheles mosquitoes are the sole vectors of malaria. Although adult females are directly responsible for disease transmission and accordingly have been extensively studied, the su... Read full abstract on PubMed →
Olfactory communication is an important mediator of social interactions in mammals, thought to provide information about an individual's identity and current social, reproductive,... Read full abstract on PubMed →
Phenols are regarded as highly toxic chemicals. Their effects are difficult to study in in vitro systems because of their ambiguous fate (degradation, auto-oxidation and volatility... Read full abstract on PubMed →
Although SARS-CoV-2 can invade the intestine, though its effect on digestion and absorption is not fully understood. In the present study, 56 COVID-19 patients and 47 age- and sex-... Read full abstract on PubMed →
This study describes the minerals elements, chemical composition, antioxidant and antimicrobial activities of Algerian <i>Melissa officinalis</i> plant. The essential oil (EO) was... Read full abstract on PubMed →
This study aims to examine the effect of the non-<i>Saccharomyces</i> yeast <i>Saccharomycopsis fibuligera</i> on the sensory quality and flavour characteristics of a sweet rice al... Read full abstract on PubMed →
The present study provides new data concerning the chemical characterisation of <i>Physcia mediterranea</i> Nimis, a rare Mediterranean species belonging to the family Physciaceae.... Read full abstract on PubMed →
Carob powder is increasingly valued as a substitute for cocoa and as a flavor-enhancing component of processed foods. However, little is known about the impact of preharvest factor... Read full abstract on PubMed →
Few studies have linked sensory descriptions of the aroma profiles of fresh, sweet basil varieties with their volatile chemistry. Using a recently developed lexicon for fresh basil... Read full abstract on PubMed →
Foodborne diseases (FBD) are a great problem worldwide, leading millions of people to seek medical help and to significant economic losses for industry. Among the agents implicated... Read full abstract on PubMed →
Traditional Chinese medicine (TCM) was the primary source of medical treatment for the people inhabiting East Asia for thousands of years. These ancient practices have incorporated... Read full abstract on PubMed →
In this study, a complete physical–chemical analysis was performed for Fetească neagră wine, aged with oak staves. Red wine samples were taken from grape varieties grown in Northea... Read full abstract on PubMed →
The volatile components of areca nuts were isolated by headspace solid-phase microextraction (HS-SPME, DVB/CAR/PDMS fiber extraction) and simultaneous hydrodistillation-extraction... Read full abstract on PubMed →
Mahlab cherry (<i>Prunus mahaleb</i> L.) is a plant native to the Mediterranean basin and Eastern Europe, with several health benefits and culinary uses. We explored the compositio... Read full abstract on PubMed →
Soybean oil deodorizer distillate (SODD) is well recognized as a good source of both biodiesel and high-value bioactive compounds of tocopherols, squalene, and phytosterols. To ach... Read full abstract on PubMed →
Pheromones are biologically important in fruit fly mating systems, and also have potential applications as attractants or mating disrupters for pest management. <i>Bactrocera kraus... Read full abstract on PubMed →
<h4>Background</h4>Flowers which imitate insect oviposition sites probably represent the most widespread form of floral mimicry, exhibit the most diverse floral signals and are vis... Read full abstract on PubMed →
<i>Vitis vinifera</i> L. cv. Moscato includes different varieties mainly used to produce sweet wines, such as fortified wines. Moscato grapes are characterized by a large number of... Read full abstract on PubMed →
Houttuyniae Herba (HH) refers to the dried aerial part of <i>Houttuynia cordata</i> Thunb. (DHC) or the fresh whole grass of <i>Houttuynia cordata</i> Thunb. (FHC), where DHC are h... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.