Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study was conducted with the aim of developing fruit spirits by utilizing old (autochthonous) apple and pear cultivars that can be attractive to both consumers and producers.... Read full abstract on PubMed →
Drinking tastes and lubrication properties of Chinese rice wine (CRW) under different heating temperatures were studied by tribology tests, gas chromatography-mass spectrometry (GC... Read full abstract on PubMed →
Sauce-flavor baijiu is a representative of Chinese traditional fermented baijiu using grains as the raw materials through the co-fermentation of microorganisms. The whole manufactu... Read full abstract on PubMed →
Natural extracts have been of very high interest since ancient time due to their enormous medicinal use and researcher's attention have further gone up recently to explore their ph... Read full abstract on PubMed →
The application of exogenous jasmonate can stimulate the production of ethylene, carotenoids, and aroma compounds and accelerate fruit ripening. These alterations improve fruit qua... Read full abstract on PubMed →
Decline disease causes severe damage to bayberry. However, the cause of this disease remains unclear. Interestingly, our previous studies found that the disease severity is related... Read full abstract on PubMed →
In this study, the botanical origin, total flavonoid and phenolic content, antioxidant activity, phenolic profile and fatty acid composition of mixed bee pollen loads collected in... Read full abstract on PubMed →
Moringa (Moringa oleifera) seed oil is an edible vegetable oil rich in unsaturated fatty acids. In this study, the supercritical CO2 fluid extraction method was employed to obtain... Read full abstract on PubMed →
Microalgal products are an emerging class of food, feed, and nutraceuticals. They include dewatered or dried biomass, isolated pigments, and extracted fat. The oil, protein, and an... Read full abstract on PubMed →
The objectives of this study were to evaluate changes in profiles of odd- and branched-chain fatty acids (OBCFA), including pentadecanoic acid (C15:0), 13-methyltetradecanoic acid... Read full abstract on PubMed →
The capability of pyrolysis-gas chromatography-mass spectrometry (Py-GC-MS) for the direct analysis of endotoxins is demonstrated in this research article using the lipopolysacchar... Read full abstract on PubMed →
<i>Xanthoceras sorbifolium</i> Bunge (Sapindaceae) is a native Chinese plant with promising applications as a biofuel feedstock and a source of novel drugs. Historical records and... Read full abstract on PubMed →
peer-reviewedCorrelating volatile compounds with the sensory attributes of whole milk powder (WMP) is fundamental for appreciating the effect of lipid oxidation (LO) on sensory per... Read full abstract on PubMed →
<i>Galleria mellonella</i> is a pest of the honey bee (<i>Apis mellifera</i> L.) and causes significant losses to the beekeeping industry; therefore, experiments are needed to deco... Read full abstract on PubMed →
Taint in grapes and wine following vineyard exposure to bushfire smoke continues to challenge the financial viability of grape and wine producers worldwide. In response, researcher... Read full abstract on PubMed →
The cyst nematodes <i>Heterodera schachtii</i> and <i>Heterodera trifolii</i>, whose major hosts are sugar beet and clover, respectively, damage a broad range of plants, resulting... Read full abstract on PubMed →
Strawberry is a very popular fruit with a special taste, color, and nutritional value. Anthracnose caused by <i>Colletotrichum fragariae</i> severely limits fruit shelf life during... Read full abstract on PubMed →
<i>Eysenhardtia platycarpa</i> (<i>Fabaceae</i>) is a medicinal plant used in Mexico. Biotechnological studies of its use are lacking. The objective of this work was to establish a... Read full abstract on PubMed →
The purpose of this study is to investigate the potential application of probiotics in the development of novel functional foods based on black garlic. The single-factor analysis (... Read full abstract on PubMed →
Due to their intrinsic physical properties, which includes being able to perform as volatile liquids at room and biological temperatures, fragrance ingredients/intermediates make i... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.