Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Virginia mountain mint (<i>Pycnanthemum virginianum</i>) is a peppermint-flavored aromatic herb of the Lamiaceae and is mainly used for culinary, medicinal, aromatic, and ornamenta... Read full abstract on PubMed →
The Pauson-Khand reaction (PKR) is a formal [2 + 2 + 1] cycloaddition involving an alkyne, an alkene and carbon monoxide mediated by a hexacarbonyldicobaltalkyne complex to yield c... Read full abstract on PubMed →
Chemical control of the maize weevil (<i>Sitophilus zeamais</i>) has been ineffective and presents serious collateral damage. Among plant-derived insecticides, essential oils (EOs)... Read full abstract on PubMed →
Monoterpenoids are the main components of plant essential oils and the active components of some traditional Chinese medicinal herbs like <i>Mentha haplocalyx</i> Briq<i>., Nepeta... Read full abstract on PubMed →
An increasing interest in novel wine productions is focused on non-Saccharomyces yeasts due to their potential in improving sensory profiles. Although Kluyveromyces marxianus has b... Read full abstract on PubMed →
<i>Chiliadenus lopadusanus</i> Brullo is an Asteraceae plant species endemic to Lampedusa island, the largest island of the Pelage archipelago, Italy. The organic extract of its wh... Read full abstract on PubMed →
Despite a large number of synthesis procedures for pyrazoles known today, those directly employing primary amines as substrates are rare. Herein, we report an original method for t... Read full abstract on PubMed →
Agarwood is a highly valuable fragrant wood of <i>Aquilaria</i> spp. (Thymelaeaceae) which has been widely utilized in traditional medicine, religious rites, and cultural activitie... Read full abstract on PubMed →
This study aimed at an experimental design of response surface methodology (RSM) in the optimization of the dominant volatile fraction of Greek thyme honey using solid-phase microe... Read full abstract on PubMed →
In the Valpolicella area (Verona, Italy) <i>Vitis vinifera</i> cv. Corvina is the main grape variety used to produce Amarone wine. Before starting the winemaking process, the Corvi... Read full abstract on PubMed →
Identification of chemical markers in food additives and dietary supplements is crucial for quantitative assessment and standardization of their quality and efficacy. Arthrospira p... Read full abstract on PubMed →
Citrus fiber/blackberry gels (CBg) can be used for the preparation of various bakery products as well as confectioneries. The objective of this study was to evaluate the influence... Read full abstract on PubMed →
The food industry is continuously developing ingredients, processing methods and packaging materials to improve the quality of fruit products. The aim of this work was to study the... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Albizia lebbeck and Albizia zygia are used in Nigeria, South Africa and other countries for the treatment of flu, fever, pain, epilepsy, and inflamm... Read full abstract on PubMed →
Abstract Volatile organic compounds (VOCs) significantly impact food aroma. In this work, Electron nose (E-nose), headspace solid phase microextraction-gas chromatography-mass spec... Read full abstract on PubMed →
Volatile compounds are responsible for driving the aroma of wine. Because of their low perception thresholds, norisoprenoids may play an important role in wine aroma. Studies have... Read full abstract on PubMed →
In 2019, San Francisco, California, prohibited the sale of electronic cigarettes lacking US Food and Drug Administration authorization. JUUL then promoted a ballot initiative (Prop... Read full abstract on PubMed →
The sugar, organic acid and aroma Components are very important quality characteristics of fruits. In this study, sugars, organic acids and volatile substances in five varieties of... Read full abstract on PubMed →
Green rooibos extract (GRE), shown to improve hyperglycemia and HDL/LDL blood cholesterol, has potential as a nutraceutical beverage ingredient. The main bioactive compound of th... Read full abstract on PubMed →
Nowadays, the techniques for the analysis of glycosidic precursors in grapes involve changes in the glycoside structure or it is necessary the use of very expensive analytical tech... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.