Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Fermentation increases food shelf-life but is characterized by changes that affect product's perception. Watermelon juice was fermented with Lactobacillus plantarum (WJ-LP), L. rha... Read full abstract on PubMed →
Asthma is heterogeneous but accessible biomarkers to distinguish relevant phenotypes remain lacking, particularly in non-Type 2 (T2)-high asthma. Moreover, common clinical characte... Read full abstract on PubMed →
As a prominent member of the vitamin E group, α-tocopherol is an important lipophilic antioxidant. It has a special oxidation chemistry that involves phenoxyl radicals, quinones an... Read full abstract on PubMed →
Orchids are rich treasure troves of various important phytomolecules. Among the various medicinal orchids, <i>Ansellia africana</i> stands out prominently in the preparing of vario... Read full abstract on PubMed →
<i>Cannabis sativa</i> is one of the oldest medicinal plants in the world. It was introduced into western medicine during the early 19th century. It contains a complex mixture of s... Read full abstract on PubMed →
Various analytical methods can be applied to concentrate, separate, and examine trace volatile organic metabolites in the breath, with the potential for noninvasive, rapid, real-ti... Read full abstract on PubMed →
Extra virgin olive oil (EVOO) chemical composition is characterized by high content of monounsaturated fatty acids and minor compounds including phenols, sterols, tocopherols, squa... Read full abstract on PubMed →
Selenium nanoparticles (SeNPs) are gaining importance in the field of medicines due to their high surface area and unique properties than their other forms of selenium. In this stu... Read full abstract on PubMed →
<i>Tragia</i> L. is a genus of plants belonging to the <i>Euphorbiaceae</i> family with worldwide intertropical distribution, composed of more than 150 species. In this literature... Read full abstract on PubMed →
The chemical profile, antiproliferative, antioxidant and antiphytoviral activities of the species <i>Hypericum perforatum</i> ssp. <i>veronense</i> (Schrank) H. Lindb. (Clusiaceae)... Read full abstract on PubMed →
Bee-collected pollen (BCP) is currently receiving increasing attention as a dietary supplement for humans. In order to increase the accessibility of nutrients for intestinal absor... Read full abstract on PubMed →
One of the existing priorities of the European Union is to search for rational waste management and to keep such waste in the economic cycle, while meeting the highest safety requi... Read full abstract on PubMed →
Microwave discharges in dielectric liquids are a relatively new area of plasma physics and plasma application. This review cumulates results on microwave discharges in wide classes... Read full abstract on PubMed →
<i>Ulomoides dermestoides</i> are used as a broad-spectrum medical insect in the alternative treatment of various diseases. Preliminary volatilome studies carried out to date have... Read full abstract on PubMed →
In this study, we compared the microbiota and volatile organic compounds (VOC) present in the milk obtained from 3 different sheep breeds, namely Merino, Lacaune, and Assaf. Udder... Read full abstract on PubMed →
Many harmful and potentially harmful constituents are present in tobacco prod ucts. Cigarette smoke is known to cause different forms of cancer and trigger the development of chro... Read full abstract on PubMed →
Snail mucus is composed of bioactive compounds thought to have different biological properties for the treatment of some skin problems. Although Helix aspersa mucus is used in seve... Read full abstract on PubMed →
The volatile profile of raw beef contains vital information related to meat quality and freshness. This qualitative study examines the effect of packaging system on the formation a... Read full abstract on PubMed →
Abstract Shrimp paste is a traditional Chinese fermented food. To understand the relationship between microbial composition and flavor formation during the fermentation process, hi... Read full abstract on PubMed →
The present study was conducted to evaluate the anticorrosive and antioxidant activities of essential oil from <i>Withania frutescens</i> L. In the present study, the extraction of... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.