Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Silk tree, Albizia julibrissin Duraz, is an old ornamental plant and extensively cultivated in Asia. Previous works have discovered that the terpenoids were the dominating compound... Read full abstract on PubMed →
Depression is a common global mental disorder that seriously harms human physical and mental health. With the development of society, the increase of pressure and the role of vario... Read full abstract on PubMed →
The chemical composition and the qualitative and quantitative variability of the essential oils of three taxa belonging to the <i>Teucrium</i> genus were studied. The investigated... Read full abstract on PubMed →
Highlights • The limonene, β-myrcene and (E)-ocimene were the main volatile substances.• The content of volatile substances was closely related to the growth location.• The aroma o... Read full abstract on PubMed →
<h4>Background</h4><i>Ibalia leucospoides</i> (Hymenoptera: Ibaliidae) is a larval parasitoid that has been widely introduced as a biological control agent for the invasive woodwas... Read full abstract on PubMed →
Light is a determining factor in the discoloration of plastics, and photodegradation processes can affect the molecular structures of both the polymer and colorants. Limited studie... Read full abstract on PubMed →
Chemical communication plays a fundamental role in many aspects of an animal's life from assessing habitat quality to finding mating partners. Behavioural observations show that ch... Read full abstract on PubMed →
INTRODUCTION: Since ancient times medicinal plants have been used as medicine in many parts of the world to promote human health and longevity. In recent years many novel secondary... Read full abstract on PubMed →
<i>Prunus mume</i> is a traditional ornamental plant, which owed a unique floral scent. However, the diversity of the floral scent in <i>P. mume</i> cultivars with different aroma... Read full abstract on PubMed →
<i>Alpinia eremochlamys</i> K. Schum<i>, Etlingera flexuosa</i> A.D. Poulsen, and <i>Etlingera acanthoides</i> A.D. Poulsen are endemic Zingiberaceae plants from Central Sulawesi,... Read full abstract on PubMed →
Aromatic carotenoid-derived hydrocarbon biomarkers are ubiquitous in ancient sediments and oils and are typically attributed to anoxygenic phototrophic green sulfur bacteria (GSB)... Read full abstract on PubMed →
Management of waste from carbon fibre composites has become a significant societal issue as the application of composite grows across many industries. In this study, carbon fibres... Read full abstract on PubMed →
<i>Anthurium</i> is an important ornamental crop in the world market and its floral scent can enhance its ornamental value. To date, studies of the components and formation mechani... Read full abstract on PubMed →
Citrus fruits exhibit a high level of different phytoconstituents, of which the changes in the different parts of the fruit during ripening have not been thoroughly studied yet. Th... Read full abstract on PubMed →
<h4>Background</h4>Caoguo (<i>Tsaoko Fructus</i>), a traditional Chinese medicine, is widely used as medicine and dietary spices. Volatile components are among its important bioact... Read full abstract on PubMed →
<h4>Background</h4><i>Nigella sativa</i> L. (<i>NS</i>) is an aromatic and medicinal plant commonly used in Mediterranean cuisine. Its grains contain a large amount of fixed oil an... Read full abstract on PubMed →
The dichloromethane extraction was applied to extracted volatile compounds of the six developmental stages of caps and stipes of an <i>Amanita rubescens</i> mushroom and the relati... Read full abstract on PubMed →
In Portugal, maize has been used for centuries to produce an ethnic bread called <i>broa</i>, employing traditional maize varieties, which are preferred by the consumers in detrime... Read full abstract on PubMed →
Interest in plant-based meat alternatives (PMBAs) has been rapidly growing in both the food research community and the food industry due to higher consumer demands in recent years.... Read full abstract on PubMed →
The mutton flavor is affected by cooking water significantly, and the flavor of mutton is delicious and widely loved by consumers through an extremely simple processing in northwes... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.