Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The Great Acceleration of the anthropogenic impact on the Earth system is marked by the ubiquitous distribution of anthropogenic materials throughout the global environment, includ... Read full abstract on PubMed →
Fungi and oomycetes release volatiles into their environment which could be used for olfactory detection and identification of these organisms by electronic-nose (e-nose). The aim... Read full abstract on PubMed →
Xanthoxylin was the main compound (content 44.92% of total volatiles) in the leaves of Luodian B. balsamifera, which might be the key cause of failure in collecting essential oil (... Read full abstract on PubMed →
Cleome amblyocarpa Barr. and Murb is a medicinal plant widespread in North Africa and widely used in Tunisia to treat diabetes and colic. The non-volatile (polyphenols, flavonoids,... Read full abstract on PubMed →
Essential oils were extracted from the culm and leaf of <i>Cymbopogon citratus</i> collected from different regions of Vietnam and analyzed using GC/MS. The results showed that cit... Read full abstract on PubMed →
Inhalation of vapors from a hot tea of <i>Eucalyptus camaldulensis</i> Dehnh. leaves is considered by Iraqi-Kurdistan people an effective spasmolytic and antipyretic remedy for the... Read full abstract on PubMed →
Black spot caused by <i>Alternaria alternata</i> is one of the important diseases of pear fruit during storage. Isothiocyanates are known as being strong antifungal compounds in vi... Read full abstract on PubMed →
Upon harvest, Western redcedar (WRC; <i>Thuja plicata</i>) trees have a high incidence and extent of heartwood rot. While monoterpenoids and lignans have been linked to rot resista... Read full abstract on PubMed →
<i>Ferulago nodosa</i> (L.) Boiss. (Apiaceae) is a species occurring in the Balkan-Tyrrhenian area. The object of the present study is Sicilian <i>F. nodosa</i> subsp. <i>geniculat... Read full abstract on PubMed →
Essential oil (EO) and hydrosol (HL) isolated from an indigenous plant species <i>Satureja hellenica</i> were evaluated against <i>Meloidogyne incognita</i> and <i>M. javanica</i>.... Read full abstract on PubMed →
Amadori rearrangement product (ARP) is an ideal flavor precursor. The formation kinetics of ARP from glycine-ribose system, 3-deoxyribosone (3-DR) and 1-deoxyribosone (1-DR) were e... Read full abstract on PubMed →
In this paper, the differentiation of three ripening stages, postsalting, drying, and cellar, of Iberian dry-cured ham has been carried out according to their free amino acids cont... Read full abstract on PubMed →
Extracts from white birch have been reported to possess antimicrobial properties, but no study has linked the chemical composition of bark extract with antimicrobial activity. This... Read full abstract on PubMed →
Dimethyl trisulfide (DMTS) is one of the main components responsible for hineka, the aroma associated with deteriorated Japanese sake during storage. The molecule 1,2-dihydroxy-5-(... Read full abstract on PubMed →
A thesis for applying for the degree of Doctor of Philosophy in Agriculture.The aim was to find out the effect of cultivation system (organic- and conventional-), apple preproces... Read full abstract on PubMed →
BACKGROUND: Anthocyanins and flavonols play a significant role in contributing to wine color and mouthfeel, and the interaction of malolactic fermentation with these compounds is n... Read full abstract on PubMed →
Cornelian cherry (CC) fruits a source of bioactive compounds that are still being underutilized. In this study, a comprehensive characterization of 11 Montenegrin CC local or intro... Read full abstract on PubMed →
Food mutagens formed from amino acids during heating of meat have the potential to induce serious consequences on human health. As a result, the identification of naturally occurri... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Sweroside, an iridoid derived from Traditional Chinese Medicine, is an active component in Swertia pseudochinensis Hara. Swertia pseudochinensis Har... Read full abstract on PubMed →
Supercritical fluid extraction as an environmentally friendly technology was applied to isolate biologically active extracts from celery and parsley fruits for potential applicatio... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.