Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Bone remodeling and repair require osteogenic cells to reach the sites that need to be rebuilt, indicating that stimulation of osteoblast migration could be a promising osteoanabol... Read full abstract on PubMed →
This study aimed to evaluate the physicochemical properties, chemical composition, and antiproliferative activity of the hexane extract of Anethum graveolens L. (dill) seeds using... Read full abstract on PubMed →
A new 6-benzyl-γ-pyrone (1), named aspergyllone was isolated from the culture filtrates of an endolichenic fungus Aspergillus niger Tiegh, obtained from lichen thallus Parmotrema r... Read full abstract on PubMed →
Many Trichoderma are successfully used to improve agriculture productivity due to their capacity for biocontrol and to stimulate plant growth and tolerance to abiotic stress. This... Read full abstract on PubMed →
We tested the ability of 14 strains of Trichoderma to emit volatile compounds that decreased or stopped the growth of Phytophthora infestans. Volatile organic compounds (VOCs) emit... Read full abstract on PubMed →
BACKGROUND: The native Chilean white strawberry (Fragaria chiloensis ssp. chiloensis f. chiloensis) is a semi-domesticated crop that has a characteristic aroma and flavor and a low... Read full abstract on PubMed →
Sesquiterpenoids are one of the most diverse groups in natural compounds with various chemical structures and bioactivities. In our previous work, we developed the chemoenzymatic o... Read full abstract on PubMed →
<h4>Background: </h4> Ballota nigra L. is a perennial herb of the Lamiaceae family and it's native to the Mediterranean region and central Asia, also it can found throughout Europe... Read full abstract on PubMed →
Trichoderma spp. is a kind of filamentous fungi with important biocontrol value. Twelve strains of Trichoderma spp. were isolated from the soils of different types of crops in Shao... Read full abstract on PubMed →
Mosquito-borne arboviruses diseases cause a substantial public health burden within their expanding range. To date, their control relies on synthetic insecticides and repellents ai... Read full abstract on PubMed →
Application of the aroma extract dilution analysis (AEDA) on an extract/distillate from raw shiitake mushrooms revealed 32 odorants among which 3-(methylthio)propanal (cooked potat... Read full abstract on PubMed →
Abstract The aim of this study was to evaluate the feasibility of electronic nose (E-nose) and gas chromatography mass spectrometry (GC-MS) to discriminate braised sauce spareribs... Read full abstract on PubMed →
Different parts of Prunus persica as fruits, flowers, leaves and kernels have been consumed with dietary and therapeutic purposes traditionally. During fruit production, remarkable... Read full abstract on PubMed →
Color is a major attraction component of any fabric regardless of how admirable its constitution. Industrial production and utilization of synthetic dyestuffs for textile dyeing ha... Read full abstract on PubMed →
For the functional food applications, antioxidant properties and the bioactive compounds of the 23 Curcuma species commercially cultivated in Thailand were studied. Total phenolic... Read full abstract on PubMed →
To understand the effect of lipid degradation on Maillard formation of meaty flavors, initial reaction intermediates in model systems of glucose-glutathione with hexanal, (E)-2-hep... Read full abstract on PubMed →
The hand becomes one of the body parts that are easily exposed to microorganisms because of their high mobility. Hand sanitizer is a liquid that can be used to kill microbes. Hands... Read full abstract on PubMed →
The chemical composition of eight (seven shoot and one inflorescence) essential oils (EOs) of <i>Rh. tomentosum</i> H. plants growing in Eastern Lithuania is reported. The plant ma... Read full abstract on PubMed →
4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) and 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) are important aroma chemicals in fermented foods. In this study, trans... Read full abstract on PubMed →
Covalent binding between proteins and a DNA strand produces DNA-protein crosslinks (DPC). DPC are one of the most deleterious types of DNA damage, leading to the blockage of DNA re... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.