Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Myrrh is the resinous exudate obtained by the incision in Commiphora molmol trees (Family Burseraceae). The bactericidal activity of its hexane extract was compared to its essentia... Read full abstract on PubMed →
<i>Ephedra</i> is one of the largest genera of the Ephedraceae family, which is distributed in arid and semiarid regions of the world. In the traditional medicine from several coun... Read full abstract on PubMed →
This study reports on the isolation and identification of <i>Methylobacterium radiotolerans</i> MAMP 4754 from the seeds of the medicinal plant, <i>Combretum erythrophyllum,</i> fo... Read full abstract on PubMed →
Precise identification of the compounds characteristic to stored white teas is urgently needed as these products have unique flavors and health benefits that improve with storage d... Read full abstract on PubMed →
The aim of the study was to identify, via headspace solid phase microextraction and gas chromatography-mass spectrometry, volatile compounds in eight no processing <i>Apis mellifer... Read full abstract on PubMed →
In this study, the essential oils (EOs) of six Algerian plants (<i>Artemisia campestris</i> L., <i>Artemisia herba-alba</i> Asso, <i>Juniperus phoenicea</i> L., <i>Juniperus oxyced... Read full abstract on PubMed →
The loss and waste of food is a matter of great concern, leading to a multifaceted problem with negative economic, social, and environmental impacts as addressed in the UN Sustaina... Read full abstract on PubMed →
The current pandemic demands a search for therapeutic agents against the novel coronavirus SARS-CoV-2. Here, we present an efficient computational strategy that combines machine le... Read full abstract on PubMed →
<i>Heracleum persicum</i>, commonly named Persian hogweed, is a principal native medicinal plant in Iran. Collecting <i>H. persicum</i> at the most appropriate growing stage is the... Read full abstract on PubMed →
The main aim of this study was to differentiate among four Netherlands' genotypes of parsley (Moskurl 2 Petra, Moskurl 2 KRA USA, Gewone Dai 3 Rial 10 and Bravour) grown under Midd... Read full abstract on PubMed →
Essential oil of nutmeg (Myristica fragrans houtt) is one of the many potentials of nutmeg that has a high economic value although in North Sulawesi it has not been exploited to it... Read full abstract on PubMed →
<h4>Background</h4>Aspergillus fumigatus, an opportunistic fungal pathogen is associated with a wide array of diseases. It produces 1, 8-dihydroxy naphthalene (DHN) melanin that im... Read full abstract on PubMed →
BACKGROUND: Acori Tatarinowii Rhizome (ATR) is a well-recognized Chinese herbal medicine prescribed to treat neurological disorders. The essential oil (ATEO) is considered as the a... Read full abstract on PubMed →
The intake of processed meat has been associated with several adverse health outcomes such as type II diabetes and cancer; however, the mechanisms are not fully understood. A bette... Read full abstract on PubMed →
Coffee beans are a rich source of bioactive phytochemicals such as chlorogenic acids (CGA). During the roasting process, the CGA content changes dramatically. An effective HPTLC me... Read full abstract on PubMed →
<i>Chukrasia velutina</i> is a local medicinal plant commonly known as chikrassy in Bangladesh, India, China, and other South Asian countries. The leaves, bark, and seeds are vastl... Read full abstract on PubMed →
The purpose of this review was to collect and systematize information on the role and importance of oxygen in winemaking. Both the positive and negative effects of oxygen are prese... Read full abstract on PubMed →
Despite the literature comprises numerous studies dealing with the analysis of wort and beer flavour-related compounds by HS-SPME followed by GC-MS quantification, no generalized c... Read full abstract on PubMed →
A stable isotope-assisted mass spectrometry-based platform was utilized to demonstrate that the plant hormone, salicylic acid, is catabolized to catechol, a widespread secondary pl... Read full abstract on PubMed →
In insects, the quality of sex pheromones plays a critical role in mating success and can be determined by the ability of larvae/adults to accrue chemical precursors. We tested the... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.