Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The compositional analysis of volatile compounds of <i>Nigella sativa</i> L. seeds obtained from India and Bangladesh was carried out in this study. Apart from the proportion of vo... Read full abstract on PubMed →
In addition to the well-known diterpenoid steviol glycosides, Stevia rebaudiana (Stevia) produces many labdane-type diterpenoids and a wide range of mono- and sesquiterpenoids. How... Read full abstract on PubMed →
Explorative experiments were done to figure out differences in the emission of volatile organic compounds (VOCs) of not infested trees and trees infested by Anoplophora glabripenni... Read full abstract on PubMed →
O pequi é uma espécie nativa do cerrado brasileiro que possui grande importância econômica para a população da região. O pericarpo é considerado um resíduo agroindustrial, apesar d... Read full abstract on PubMed →
This review summarises known sesquiterpenes whose biosyntheses proceed through the intermediate germacrene A. First, the occurrence and biosynthesis of germacrene A in Nature and i... Read full abstract on PubMed →
Patchouli oil is a major ingredient in perfumery, granting a dark-woody scent due to its main constituent (−)-patchoulol. The growing demand for patchouli oil has raised interest i... Read full abstract on PubMed →
Scent is one of the most important economic traits in <i>Freesia hybrida</i>. "Shiny Gold", a popular cultivar in South Korea, is widely cultivated for its scent. The relative scen... Read full abstract on PubMed →
This study investigated effects of patchouli essential oil (PEO) inhalation on metabolic parameters. First, to characterize aromatic compounds in PEO, solid-phase microextraction-g... Read full abstract on PubMed →
Pluchea indica (L.) Less. (P. indica) tea has been used for a health-promoting drink, especially in Southeast Asia. The effect of P. indica tea (PIT) on amelioration of hyperglycem... Read full abstract on PubMed →
In spite of the evidence for antimicrobial and acaricidal effects in ethnobotanical reports of Callitris and Widdringtonia, the diterpene acids from Widdringtonia have never been d... Read full abstract on PubMed →
The contents of volatile aroma compounds in orange juice vary after high hydrostatic pressure (HHP) processing and pasteurization, and hence gas chromatography-mass spectrometry ha... Read full abstract on PubMed →
Hemp (<i>Cannabis sativa</i> L.) is currently one of the most controversial and promising crops. This study compared nine wild hemp (<i>C. sativa</i> spp. <i>spontanea</i> V.) acce... Read full abstract on PubMed →
Dyssodia decipiens is one of the seven recognized species within the Dyssodia genus, which has economic and social relevance in Mexico. Herein, we report on the volatile characteri... Read full abstract on PubMed →
Chemical profile and antioxidant activity of the species <i>Veronica saturejoides</i> Vis. ssp. <i>saturejoides</i> (Plantaginaceae)-which is endemic to Croatia, Bosnia and Herzego... Read full abstract on PubMed →
The essential oil of Pimpinella anisum L. (Apiaceae) seeds from Lesvos Island (Greece), famous as flavor for the production of the aperitif "ouzo", has been analyzed by GC-MS for t... Read full abstract on PubMed →
This is a repository copy of Comparative (within species) genomics of the vitis vinifera L. terpene synthase family to explore the impact of genotypic variation using phased diploi... Read full abstract on PubMed →
Application of high pressure-thermal treatment (600 MPa and 70 °C, 20 min) for obtaining edible films functionalized with thyme extracts have been studied in order to evaluate the... Read full abstract on PubMed →
Four terpene synthases for the biosynthesis of volatile terpenoids were identified from the transcriptome of Stellera chamaejasme L. flowers, including SchTPS1, SchTPS2, SchTPS3, a... Read full abstract on PubMed →
Essential oils have been used in multiple ways, i.e., inhaling, topically applying on the skin, and drinking. Thus, there are three major routes of intake or application involved:... Read full abstract on PubMed →
Cannabis and its secondary metabolite content have recently seen a surge in research interest. Cannabis terpenes and terpenoids in particular are increasingly the focus of research... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.