Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Riboflavin (RF) is a water-soluble member of the B-vitamin family. Sufficient dietary and supplemental RF intake appears to have a protective effect on various medical conditions s... Read full abstract on PubMed →
Betulin (BE) has exceedingly become a potential natural product, providing multiple pharmacological and biological activities, including anti-cancer, anti-viral, and anti-inflammat... Read full abstract on PubMed →
Chemical communication is common among animals. In humans, the chemical basis of social communication has remained a black box, despite psychological and neural research showing di... Read full abstract on PubMed →
Abstract BACKGROUND Maize varieties that are rich in carotenoids have been developed to combat vitamin A deficiency in Sub‐Saharan Africa. Unfortunately, after harvest, carotenoids... Read full abstract on PubMed →
The aim of this study was to evaluate dependence of microbiological quality of chicken fillets and profile of volatile compounds in their packages on the applied packaging techniqu... Read full abstract on PubMed →
<h4>Background</h4>Xenorhabdus and Photorhabdus are entomopathogenic bacteria that cause septicemia and toxemia in insects. They produce secondary metabolites to induce host immuno... Read full abstract on PubMed →
UNLABELLED: Nalophan bags are commonly used to collect breath samples for volatile metabolite analysis. Volatile organic compounds (VOCs) released from the polymer can, however, be... Read full abstract on PubMed →
Toxopneustes roseus is a species of sea urchin with a wide distribution along the eastern Pacific coast. It belongs to the Toxopneustidae family and, like its members, has well-dev... Read full abstract on PubMed →
The purpose of this study was to investigate the permeation of the glycol ethers, 2-ethoxyethanol (2-EE) and 2-butoxyethanol (2-BE) through disposable, nitrile exam gloves using a... Read full abstract on PubMed →
A practicable strategy to rationally obtain the reversible mechanochromic luminescent (MCL) material with high-contrast ratio (green versus red) has been established. By introducin... Read full abstract on PubMed →
Images from the Mercury Dual Imaging System (MDIS) aboard the MErcury Surface, Space ENvironment, GEochemistry, and Ranging mission reveal low-reflectance polar deposits that are i... Read full abstract on PubMed →
A simple and efficient fluorometric sensing method is developed for the rapid detection of nitroaromatic explosives, based on the quenching of monomer and excimer emission of benzo... Read full abstract on PubMed →
Synthetic semi-volatile organic compounds (SVOCs) are widely distributed in the environment due to their ever expanding uses. But because some are hazardous, their presence in matr... Read full abstract on PubMed →
This work aimed at the chemical and structural characterization of powders obtained from chestnut flower honey (HFCh) and honey with Inca berry (HBlu). Honey powders were obtained... Read full abstract on PubMed →
<i>Hibiscus cannabinus</i> (Kenaf) is a potential source of bioactive constituents and natural antioxidant. The current study determined the impact of various solvents on extractio... Read full abstract on PubMed →
Colorectal cancer (CRC) is the third most commonly diagnosed cancer in the world. In Europe, it is the second most common cause of cancer-related deaths. With the advent of metabol... Read full abstract on PubMed →
The key aroma compounds in smoke-cured pork leg were characterized by gas chromatography-olfactometry coupled with aroma extract dilution analysis (GC-O/AEDA), odor activity value... Read full abstract on PubMed →
The development of non-invasive screening techniques for early cancer detection is one of the greatest scientific challenges of the 21st century. One promising emerging method is t... Read full abstract on PubMed →
Degradation data are crucial for the persistence assessment of chemicals and they are generated using standard OECD guidelines. The OECD 308 describes a simulation biodegradation t... Read full abstract on PubMed →
Nowadays commercial preparations of yeast polysaccharides (PSs), in particular mannoproteins, are widely used for wine colloidal and tartrate salt stabilization. In this context, t... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.