Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Metabolites play vital roles in shaping the quality of fresh fruit. In this study, Korla pear fruit harvested from twelve orchards in South Xinjiang, China, were ranked in sensory... Read full abstract on PubMed →
To elucidate the composition of semiochemicals of <i>Apriona germari</i> and its function in sexual communication, GC-MS was used to detect the composition of semiochemicals of the... Read full abstract on PubMed →
ABSTRACT Volatile compounds are responsible for juice flavor and aroma characteristics. How volatile components in cucumber juice are affected by heating, storage, and mix with aro... Read full abstract on PubMed →
Volatile organic compounds (VOCs) and semi-VOCs detected on the human skin surface are of great interest to researchers in the fields of metabolomics, diagnostics, and skin microbi... Read full abstract on PubMed →
Synthetic hydrocarbon aviation lubricating oils (SHALOs) gradually degrade over time when subjected to high temperatures, resulting in their composition and properties varying over... Read full abstract on PubMed →
Volatile and semi-volatile compounds account for the odors, long valued in the perfumery industry, of the natural product, ambergris. Here we demonstrate application of solid phase... Read full abstract on PubMed →
We obtained data regarding the metabolites from flowers, the skin pulp, green beans and peaberry green beans of the robusta coffee plant (<i>Coffea canephora</i>). The beans were p... Read full abstract on PubMed →
Lung cancer is the third most diagnosed cancer, but the first cause of cancer-related deaths worldwide. This rather high death rate is due mainly to the fact that most patients are... Read full abstract on PubMed →
Fulvic acid (FA) has important properties and is used widely in agriculture, industry, medicine, and other fields. However, there is a lack of environmentally friendly and efficien... Read full abstract on PubMed →
<i>Boophone disticha</i> (<i>B. disticha</i>) is a bulbous tropical and subtropical flowering plant widespread in Africa, which is frequently used to treat several human ailments.... Read full abstract on PubMed →
<h4>Objective</h4>Although the slaughter of cull sows (CS) for human consumption and meat products processing appears quite common throughout the world, relatively limited scientif... Read full abstract on PubMed →
<h4>Objective</h4>It is well recognized that beef cuts from a low quality grade are usually associated with tougher, drier and less flavorful. Thus, the present study aimed at inve... Read full abstract on PubMed →
This study aimed at comparing the storage stability, fatty acids profile, volatile flavor compounds and eating quality of Hanwoo beef <i>longissimus thoracis</i> (LT) muscles betwe... Read full abstract on PubMed →
This study aims to the investigation of the effects of the geographical region and the botanical origin of olive oils on the profile of volatile compounds (VCs) isolated from monov... Read full abstract on PubMed →
The purpose of this study was to identify the influence of drying method on flavor profiles of mulberry fruit using purge and trap (P&T) flavor extraction followed by gas chromatog... Read full abstract on PubMed →
Wine origin and ageing are two factors related to wine quality which in turn is associated to wine metabolome. Currently, new metabolomic techniques and proper statistics procedure... Read full abstract on PubMed →
Kiwifruit is an interesting alternative to chymosin for milk coagulation. Although the clotting properties of actinidin (the proteolytic agent present in kiwi) have been widely inv... Read full abstract on PubMed →
Aromastoffe spielen eine wichtige Rolle in der modernen Lebensmittelindustrie. Dabei bevorzugen Konsumenten nachhaltige und natürliche Produkte. Diese können biotechnologisch produ... Read full abstract on PubMed →
Gas chromatography-mass spectrometry (GC-MS) coupled with acceptance test，partial least-squares regression (PLSR) analysis, validation experiment and preference test were used to i... Read full abstract on PubMed →
Using first-principles calculation, geometrical stability together with electronic properties of graphdiyne nanosheet (Gdn-NS) is investigated. The structural stability of Gdn-NS i... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.