Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
A solid-phase microextraction (SPME) sampling device, called a needle trap samplers (NTS) that were packed with 60-80 mesh divinylbenzene (DVB) particles, was used to extract indoo... Read full abstract on PubMed →
Fenghuang Dancong tea covers the oolong tea category and is widely acknowledged for its unique floral and honey flavor. In order to characterize the volatile components in nine dif... Read full abstract on PubMed →
Axionlike particles (ALPs) with lepton-flavor-violating couplings can be probed in exotic muon and tau decays. The sensitivity of different experiments depends strongly on the ALP... Read full abstract on PubMed →
Moxibustion plays an important role in the prevention and treatment of diseases and the promotion of human health. In this study, the components in moxa smoke from Jiangxi Poai Bio... Read full abstract on PubMed →
Contents lists available at ScienceDirect Resources, Conservation & Recycling journal homepage: www.elsevier.com/locate/resconrec Full length article Development and application of... Read full abstract on PubMed →
Cereals are staple foods for human consumption in both developed and developing countries. In order to improve agricultural outputs, resources like reclaimed water for irrigation a... Read full abstract on PubMed →
INTRODUCTION: Novel sensors were developed to detect exhaled volatile organic compounds to aid in the diagnosis of mild cognitive impairment associated with early stage Alzheimer's... Read full abstract on PubMed →
Quartz can increase oxidative stress, lipid peroxidation, and inflammation. The objective of this study was to explore the volatile biomarkers of quartz-induced lung injury using a... Read full abstract on PubMed →
The aims of this work were to screen isolated bacteria with a dual capacity: to inhibit <i>Fusarium solani</i> and to promote plant growth. Also, volatile compounds that would be r... Read full abstract on PubMed →
Antennal olfactory receptor neurons (ORNs) for pheromone-related and plant volatile compounds were identified and characterized in the lucerne weevil, Sitona discoideus (Gyllenhal)... Read full abstract on PubMed →
Indonesia has numerous and varied natural resources of spices plant which grow at almost all theregions. These plants can grow and adapt to the slightly diverse agroecological cond... Read full abstract on PubMed →
More than 1.3 billion tons, a third of the total food produced, is wasted annually, and it has been predicted to increase in the coming years. Food waste significantly contributes... Read full abstract on PubMed →
Inhalation of odors can affect physiological parameter and change gene expression-related specific function. 2,5-Dimethyl-4-hydroxy-3(2H)-furanone (DMHF) is one of the major odor c... Read full abstract on PubMed →
Automobile shredder residue (ASR) pyrolysis produces solid, liquid, and gaseous products, particularly pyrolysis oil and gas, which could be used as renewable alternative energy re... Read full abstract on PubMed →
Processed walnuts including hot air-dried and roasted walnuts were prepared. Volatiles in raw and processed walnuts were analyzed using head-space solid phase microextraction combi... Read full abstract on PubMed →
Blueberry leaves, by-products of the blueberry industry, could be explored as source of functional foods, such as teas. Three different types of tea, including nonfermented green t... Read full abstract on PubMed →
Globally, there is growing interest to integrate insect-derived ingredients into food products. Knowledge of consumer perception to these food products is growing rapidly in the li... Read full abstract on PubMed →
The study aimed to evaluate the effect of 14-day vacuum aging on the volatile compounds (VOC) profile, oxidative profile, antioxidant enzymes activity, and sensory evaluation in th... Read full abstract on PubMed →
This study aims to improve knowledge on donkey meat and the vacuum aging effect on the Volatile Organic Compounds (VOCs), oxidative profile and status and the sensory characteristi... Read full abstract on PubMed →
Artemisia vulgaris L. (common mugwort) is a species with great importance in the history of medicine and was called the “mother of herbs” in the Middle Ages. It is a co... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.