Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The goal of the present study was the evaluation of the fatty acid (FA) profile of lipid fraction from dry common beans (Phaseolus vulgaris L.) (CBO) harvested from North-East (NE)... Read full abstract on PubMed →
<i>Background and Objectives</i>: Diabetes is a chronic metabolic disorder that can effectively influences male reproductive performance. The present study was conducted to investi... Read full abstract on PubMed →
Milk fats and related dairy products are multi-functional ingredients in bakeries. Bakeries are critical local industries in Western countries, and milk fats represent the most imp... Read full abstract on PubMed →
This work presents a metabolomics study of cork by gas chromatography-mass spectrometry (GC-MS) and 1H nuclear magnetic resonance (NMR) spectroscopy to characterize compounds susce... Read full abstract on PubMed →
Abstract Wine is a complex product containing more than 1000 different types of volatile molecules, of which around 80 may play a relevant role on its sensory characteristics. Arom... Read full abstract on PubMed →
In this work, Manzanilla Spanish-style green table olive fermentations were inoculated with <i>Lactobacillus pentosus</i> LPG1, <i>Lactobacillus pentosus</i> Lp13, <i>Lactobacillus... Read full abstract on PubMed →
Lignin, an aromatic polymer found in plants, has been studied for years in many biological fields. Initially, when biofuel was produced from lignocellulosic biomass, lignin was reg... Read full abstract on PubMed →
The valorization of lignins as renewable aromatic feedstock is of utmost importance in terms of the use of sustainable resources. This study provides a deductive approach towards m... Read full abstract on PubMed →
Abstract Fishy odor was always generated in hairtail fish balls, decreasing the quality and reducing commercial acceptance. Improving the flavor of hairtail fish balls is a challen... Read full abstract on PubMed →
Abstract The present study aimed to evaluate physicochemical properties and structural variations of grape seed extract exposed to thermal process during feed production, and the u... Read full abstract on PubMed →
Herbs and the essential oils derived from them have been used from the beginning of human history for different purposes. Their beneficial properties have been applied to mask unpl... Read full abstract on PubMed →
Acne vulgaris is the most prevalent chronic skin disease in the United States, affecting nearly 50 million people per year, mostly adolescents and young adults. Potential sequelae... Read full abstract on PubMed →
The detection and interpretation of gunshot residue (GSR) can play an important role in the investigation of firearm related incidents. Recently, the potential of organic compounds... Read full abstract on PubMed →
There are many hydrophobic or poorly soluble nutrients and bioactive compounds which are essential for human health, such as phenolic compounds, carotenoids, essential oils, essent... Read full abstract on PubMed →
The composition, thermal stability and phase behavior of tamarind (Tamarindus indica) seed oil were analyzed to contribute to the exploration of their potential uses. The oil was e... Read full abstract on PubMed →
N-Acetyl-p-aminophenol (APAP) or acetaminophen is the most common drug ingredient worldwide. It is found in more than 600 different over-the-counter and prescription medicines. Its... Read full abstract on PubMed →
<h4>Introduction</h4>Acetaminophen (APAP) as an analgesic and antipyretic drug can result to liver damages while using more than 4 g/day. Therefore, APAP toxicity causes the liver... Read full abstract on PubMed →
The consumption of sugar-free foods is growing because of their low-calorie content and the health concerns about products with high sugar content. Sweeteners that are frequently s... Read full abstract on PubMed →
The qualified presumption of safety (QPS) procedure was developed to provide a harmonised generic pre-evaluation to support safety risk assessments of biological agents performed b... Read full abstract on PubMed →
Plant endophytes are rich in secondary metabolites and are widely used in medicine, chemical, food, agriculture, and other fields. Here, an endophytic fungus is isolated from Ginkg... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.