Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Biowaxes synthesized from vegetable fatty acids are an alternative to petrochemical paraffins. A simple way of access to these compounds involves Fisher-type esterification of long... Read full abstract on PubMed →
Understanding the functional relevance of G protein-coupled receptor (GPCR) homodimerization has been limited by the insufficient tools to assess asymmetric signaling occurring wit... Read full abstract on PubMed →
Synthesis of three linear oligosulfoxides containing up to six sulfoxide groups was achieved by multiple S<sub>N</sub>2 reactions between an alkanethiol and alkyl tosylate to give... Read full abstract on PubMed →
A facile and efficient protocol for the highly selective direct sulfanylation of 3-bromocoumarins under DABCO promotion, was developed. The transformation took place with aromatic... Read full abstract on PubMed →
(+)-(<i>S</i>) and (-)-(<i>R</i>)-5-methyl-Wieland-Miescher ketone (+)-<b>1</b> and (-)-<b>1</b>, are important synthons in the diastereo and enantioselective syntheses of biologic... Read full abstract on PubMed →
Some Eastern Asian countries deem pufferfish - especially its muscle - a culinary delight. Herein, molecular mass fingerprinting of soups prepared by Takifugu flavidus, Takifugu ob... Read full abstract on PubMed →
Increasing precipitation has been predicted to occur in the karst areas in southwestern regions of China. However, it is little known how various plants respond to increasing preci... Read full abstract on PubMed →
The aim of this study was to determine how the addition of gold and silver nanoparticles to culture media affects the composition of essential oils extracted from Lavandula angusti... Read full abstract on PubMed →
Here, we describe a general stereoselective synthesis of the marine furanosesquiterpenes structurally related to pallescensins 1-2. The stereoisomeric forms of the pallescensin 1,... Read full abstract on PubMed →
Organosulfur compounds are bioactive components of garlic essential oil (EO), mustard oil, <i>Ferula</i> EOs, asafoetida, and other plant and food extracts. Traditionally, garlic (... Read full abstract on PubMed →
Incorporation of nitrile groups into fine chemicals is of particular interest through C(sp<sup>3</sup>)-H bonds activation of alkyl nitriles in the synthetic chemistry due to the h... Read full abstract on PubMed →
Glycosides are ubiquitous plant secondary metabolites consisting of a non-sugar component called an aglycone, attached to one or more sugars. One of the most interesting aglycones... Read full abstract on PubMed →
Turmeric (Curcuma longa L.) is one of the important spice and also condiment crops grown in India since times immemorial. It is regarded as a symbol of well being and widely used i... Read full abstract on PubMed →
The essential oil (EO) obtained from the leaves of the thyme (Thymus vulgaris L.) grown in Vietnam was found to contain thymol (39.79%), cymene (17.33%), and γ-terpinene (13.45%) a... Read full abstract on PubMed →
The impact of different bitter taste compounds on the retronasal perception of coffee aroma was investigated. A sorted napping experiment was carried out on thirteen compounds at i... Read full abstract on PubMed →
BACKGROUND: Microemulsions have been proposed as delivery systems for different lipophilic substances in transparent water-based systems. The chemical stability of the delivered co... Read full abstract on PubMed →
Abstract The aim of this work was to determine the composition of the hydro-distilled essential oil of Schinus molle L. (Anacardiaceae) fruits, leaves and flowers grown in Ghor-Jor... Read full abstract on PubMed →
Summer savory (Satureja hortensis L.) is an aromatic medicinal plant native to southern Europe, and one of the 12 Satureja species has been classified in Iran [1]. Carvacrol and th... Read full abstract on PubMed →
In this study, natural deep eutectic solvents (NADESs) were used as both the extraction and dilution matrix in static headspace gas chromatography-mass spectrometry (SHS-GC-MS) for... Read full abstract on PubMed →
In this study, novel active films made of poly(ε-caprolactone) (PCL) containing a solid dispersion of sage extract (SE) were developed by means of the electrospinning technique and... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.