Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The fruit of <i>Averrhoa carambola</i> L. (Oxalidaceae), commonly known as star fruit or carambola, is popular in tropical and subtropical regions. Carotenoid-derived components, m... Read full abstract on PubMed →
Jams are appreciated worldwide and have become a growing market, due to the greater attention paid by consumers for healthy food. The selected products for this study represent a s... Read full abstract on PubMed →
Tobacco (<i>Nicotiana tabacum</i> L.) aroma is an important attribute of tobacco quality and is influenced by a variety of minor chemical components, including carotenoid degradati... Read full abstract on PubMed →
Saffron (Crocus sativus L.) is the most expensive spice in the world and is used in food, cosmetic and dyeing industries. Considering that the production of saffron is increasingly... Read full abstract on PubMed →
The essential oil from <i>Phytolacca dodecandra</i>, a traditional herb of Ethiopia, has been studied, including the chemical composition and antimicrobial activity. The difference... Read full abstract on PubMed →
The present study used <i>in vitro</i> and <i>in silico</i> techniques, as well as the metabolomics approach to characterise α-glucosidase inhibitors from different fractions of <i... Read full abstract on PubMed →
Wine aging bouquet is defined as a positive, complex evolution of aromas during bottle aging. The aim of this study was to look for the link between some of the vine status paramet... Read full abstract on PubMed →
Ekstraksi berbantu ultrasonik (Ultrasound Assisted Extraction, UAE) dapat meningkatkan rendemen, kualitas dan fungsionalitas ekstrak serta mempersingkat waktu ekstraksi. Fuli memil... Read full abstract on PubMed →
The differences of volatile components in male (MFB) and female flower buds (FFB) of Populus × tomentosa were analysed and compared by HS-SPME with GC-MS for the first time. A tota... Read full abstract on PubMed →
Pyrethroids are broad-spectrum insecticides and presence of chiral carbon differentiates among various forms of pyrethroids. Microbial approaches have emerged as a popular solution... Read full abstract on PubMed →
? Wood vinegar (WV) has been used for ages as fertilizer and antimicrobial agent, but its impacts on ecosystems are not well understood. Our objective was to investigate potential... Read full abstract on PubMed →
In social animals, scent secretions and marking behaviors play critical roles in communication, including intraspecific signals, such as identifying individuals and group membershi... Read full abstract on PubMed →
BACKGROUND: Ozone treatment can effectively inhibit fruit decay in many fruits during postharvest storage. However, little information is available for pitaya fruit. RESULTS: Ozone... Read full abstract on PubMed →
2-Methylketones are involved in plant defense and fragrance and have industrial applications as flavor additives and for biofuel production. We isolated three genes from the crop p... Read full abstract on PubMed →
The recent outbreak of the mountain pine beetle (Dendroctonus ponderosae; MPB) has affected over 20 M hectares of pine forests in western North America. During the colonization of... Read full abstract on PubMed →
Convergent evolution of semiochemical use in organisms from different Kingdoms is a rarely described phenomenon. Tree-killing bark beetles vector numerous symbiotic blue-stain fung... Read full abstract on PubMed →
Lippia rotundifolia Cham. is in the family Verbenaceae and is endemic to the Cerrado. This species is aromatic and characterized by the presence of glandular trichomes on its leave... Read full abstract on PubMed →
It is difficult to produce southern stinky tofu, a famous traditional Chinese snack, at industry scale due to the complex composition of its brine. In this study, the fingerprints... Read full abstract on PubMed →
Female mosquitoes exploit olfactory, CO<sub>2</sub>, visual, and thermal cues to locate vertebrate hosts. Male and female mosquitoes also consume floral nectar that provides essent... Read full abstract on PubMed →
To obtain biocontrol agents for suppression of food-deteriorating fungi during storage of agricultural products, bacteria producing volatile organic compounds (VOCs) with strong an... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.