Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The frequent disease of Panax notoginseng caused by the pathogenic fungi in field cultivation has become the major threaten to the sustainable development of it. The present study... Read full abstract on PubMed →
The aldol condensation of benzaldehyde and heptanal is taken as an example of reversible liquid phase organic reactions to show that inclusion of activity coefficients reveal disti... Read full abstract on PubMed →
The genus <i>Trichoderma</i> is comprised of many common fungi species that are distributed worldwide across many ecosystems. <i>Trichoderma</i> species are well-known producers of... Read full abstract on PubMed →
UV-curable inks, coatings, and adhesives are being increasingly used in food packaging systems. When exposed to UV energy, UV-photoinitiators (PI's) present in the formulations pro... Read full abstract on PubMed →
Trends in wine consumption are continuously changing. The latest in style is fresh wine with moderate alcohol content, high acidity, and primary aromas reminiscent of grapes, where... Read full abstract on PubMed →
Strawberry jams of such cultivars as “Ducat”, “Honey” and “Polka” were studied to define the content of aromatic volatiles using the methods of highly efficient liquid chromatograp... Read full abstract on PubMed →
Medicinal plants are a reservoir of biologically active compounds with therapeutic properties that over time have been reported and used by diverse groups of people for treatment o... Read full abstract on PubMed →
Schiff-bases of metformin with each of salicylaldehyde (HL<sup>1</sup>); 2,3-dihydroxybenzaldehyde (H<sub>2</sub>L<sup>2</sup>); 2,4-dihydroxybenzaldehyde (H<sub>2</sub>L<sup>3</su... Read full abstract on PubMed →
Astragalus is a well-known genus in Leguminosae family that represented more than 800 species growing in Iran. Nevertheless, there are a few reports on Astragalus plants endemic to... Read full abstract on PubMed →
A series of <i>N</i>-alkyl pyridinium salts were synthesized and employed as metal-free catalyst for the selective oxidation of methyl aromatic hydrocarbon with molecular oxygen. T... Read full abstract on PubMed →
The influence of the precursor chemical structure on secondary organic aerosol (SOA) formation was investigated through the study of the ozonolysis of two anthropogenic aromatic al... Read full abstract on PubMed →
<h4>Background</h4>The red-necked longhorn beetle, <i>Aromia bungii</i>, is one of the most damaging pests of stone fruit trees. Native to the south-eastern Palearctic and Oriental... Read full abstract on PubMed →
Seaweeds are considered to be one of the richest bio-reserves, comprising of numerous bioactive compounds with versatile properties and multiple activities. The present study exami... Read full abstract on PubMed →
Fish has a high nutritional value and its regular consumption is associated with lower probabilities of cardiovascular diseases. Brazilians are characterized as low fish consumers,... Read full abstract on PubMed →
Despite the attractiveness of breath analysis as a non-invasive means to retrieve relevant metabolic information, its introduction into routine clinical practice remains a challeng... Read full abstract on PubMed →
The aim of the present work was to investigate the effects of feeding regimens (pasture vs. mixed diet) on meat quality, fatty acids, volatile compounds, and antioxidant properties... Read full abstract on PubMed →
Two heliozelid species, Antispila oinophylla van Nieukerken & Wagner and Holocacista rivillei (Stainton) severely infest Italian grapevines. The volatile pheromones from calling fe... Read full abstract on PubMed →
: An aroma is composed of many ingredients. Some key compounds possess very high-per-formance in spite of extremely small amount in the total aroma. Using them, the quality of the... Read full abstract on PubMed →
Aiming to distinguish the nutritional and safety impacts on consumer's health of prolonged frying with vegetable oils rich in monounsaturated fatty acids (MUFA), namely peanut oil... Read full abstract on PubMed →
The emerald ash borer (EAB) has been the most destructive and costly nonnative insect to threaten the health of ash (<i>Fraxinus</i>) species in North America for at least the past... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.