Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<i>Glehnia littoralis</i> Fr. Schmidt ex Miq, the sole species in the genus <i>Glehnia</i> (Apiaceae), has long been used in traditional Chinese medicine to treat fatigue, weakness... Read full abstract on PubMed →
ObjectivesThe objective of this study was to utilize mass spectrometry (MS) instrumentation to define flavor differences in beef strip loin steaks cooked on five different surface... Read full abstract on PubMed →
Biocatalysis has developed enormously in the last decade and now offers solutions for the sustainable production of chiral and highly functionalised asset molecules. Products gener... Read full abstract on PubMed →
Menthol, which creates mint flavor and scent, is often added to tobacco in both menthol and nonmenthol cigarettes. A potent tobacco carcinogen, 4-(methylnitrosamino)-1-(3-pyridyl)-... Read full abstract on PubMed →
Cancer cells with up-regulated intracellular heat shock proteins (HSPs) expression under adverse heat environment during photothermal therapy (PTT) always resulted in inefficient o... Read full abstract on PubMed →
Chlorinated guaiacol derivatives are found in waste water of pulp mills using chlorine in the bleaching process of wood pulp. They can also be detected in fish tissue, possibly cau... Read full abstract on PubMed →
Flowering crabapple is an important ornamental flower. It is vital to understand the floral scent properties and the associated release dynamics for carrying out fragrant flower br... Read full abstract on PubMed →
CuO/MgAl<sub>2</sub>O<sub>4</sub> and CuO/MgFe<sub>2</sub>O<sub>4</sub> catalysts were successfully synthesized with the use of spinel supports by a very simple and low-cost mechan... Read full abstract on PubMed →
Compounds containing redox active permanganate anions and complexed silver cations with reducing pyridine ligands are used not only as selective and mild oxidants in organic chemis... Read full abstract on PubMed →
Production of Cambodian rice wine involves complex microbial consortia. Indeed, previous studies focused on traditional microbial starters used for this product revealed that thre... Read full abstract on PubMed →
The spherical mealybug Nipaecoccus viridis is a pest of several major crops including soybeans, grapes and citrus varieties. Sessile virgin females of N. viridis release two volati... Read full abstract on PubMed →
The bark beetle Polygraphus punctifrons (Coleoptera: Curculionidae) is a species that feeds on Norway spruce (Picea abies) and is found in the Northern parts of Europe and Russia.... Read full abstract on PubMed →
Analysis of terpenoids content, transcriptome from Chamaemelum nobile showed that the content of the terpenoids in the roots was the highest and key genes involved in the terpenoid... Read full abstract on PubMed →
BACKGROUND: Farnesol is an acyclic sesquiterpene alcohol present in the essential oils of various plants in nature. It has been reported to be valuable in medical applications, suc... Read full abstract on PubMed →
The monoterpene linalool is a major contributor to aroma and flavor in peach (Prunus persica) fruit. It accumulates during fruit ripening, where up to ~40% of the compound is prese... Read full abstract on PubMed →
True lavender (<i>Lavandula angustifolia</i> Mill.) is a widely used flavoring and medicinal plant, which strong aroma is mainly composed of linalool and linalyl acetate. The most... Read full abstract on PubMed →
To explore the possible bioactive compounds and to study the antioxidant capacity of <i>Coscinium fenestratum</i> (Goetgh.) Colebr (Menispermaceae)<i>,</i> the qualitative and quan... Read full abstract on PubMed →
In this research,we explored the effect of three groups of water treatments,including severe drought(the corresponding water content of cultivated substrate 5%-10%),moderate drough... Read full abstract on PubMed →
The characteristic volatile profile of the Spanish Vinagre de Jerez (VJ), Vinagre de Condado de Huelva (VC) and Vinagre de Montilla-Moriles (VMM) protected designation of origin (P... Read full abstract on PubMed →
Two types of braised pork were prepared from self-made braised sauce added to Maillard reaction intermediate (MRI) and white granulated sugar, respectively. Descriptive sensory ana... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.