Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Cannabis sativa L. is a multipurpose crop, whose industrial varieties, complying with the 0.2% Δ9-tetrahydrocannabinol (THC) threshold set by the EU legislation, can be cultivated... Read full abstract on PubMed →
This review updates the information upon the chemical composition of propolis from all Mediterranean countries as well as their biological properties and applications. The non-vola... Read full abstract on PubMed →
The East Indian sandalwood oil has been widely used as an Ayurvedic medicine and has multiple pharmacological properties. However, antioxidant and antistress potency of East Indian... Read full abstract on PubMed →
<i>Background</i>: <i>Alpinia officinarum</i> Hance is both an herbal medicine and a condiment, and generally has different cultivars such as Zhutou galangal and Fengwo galangal. T... Read full abstract on PubMed →
Due to its possible utilization in cosmetics, medicine and crop protection, as a valuable alternative to petrochemical-derived products, hemp essential oil is now considered a prod... Read full abstract on PubMed →
The antispasmodic effect of drugs is used for the symptomatic treatment of cramping and discomfort affecting smooth muscles from the gastrointestinal, billiary or genitourinary tra... Read full abstract on PubMed →
Hemp (<i>Cannabis sativa</i> L.) is a multifunctional crop that is capable of prompt environmental adaptation. In this study, a monoecious cultivar (Futura 75) and a dioecious one... Read full abstract on PubMed →
Impatiens parviflora is non-native invasive plant species occupying large areas all over the Europe and threatens native communities by altering their species composition and reduc... Read full abstract on PubMed →
The volatile fraction of foods and of plant-origin materials provides functional information on sample-related variables, and gas-phase extractions are ideal approaches for its acc... Read full abstract on PubMed →
Endophytic fungi produce various mixtures of carbon-based compounds, which are known as volatile organic compounds (VOCs). Research regarding the use of VOCs as pesticide substitut... Read full abstract on PubMed →
Cotton gin trash (CGT), a waste product of cotton gins, make up about 10% of each bale of cotton bolls ginned. The current study investigates high value volatile compounds in CGT t... Read full abstract on PubMed →
Vineyard management can influence the growth and yield components in the vineyards and therefore on the grape and wine quality. In this work, a chemical study was conducted (2014–... Read full abstract on PubMed →
The aim of this study was to assess the temporal change of atmospheric deposition patterns of persistent organic pollutants (POPs) and polycyclic aromatic hydrocarbons (PAHs) in Sw... Read full abstract on PubMed →
Blue mold and core rot caused by <i>Penicillium expansum</i> and <i>Trichothecium roseum</i> are major diseases of apple fruit in China; however, their differential aggressiveness... Read full abstract on PubMed →
In this study, Carum carvi L. essential oil (CEO) and Origanum majorana L. essential oil (MEO) was steam-distillated under reduced pressure. We henceforth obtained three fractions... Read full abstract on PubMed →
Abstract This research aimed to characterise an innovative ‘gelato’ (Italian-style artisanal ice cream) made by adding extra virgin olive oil (EVOO) as a functional ingredient, in... Read full abstract on PubMed →
Essential oils (EOs) are a mixture of natural, volatile, and aromatic compounds obtained from plants. In recent years, several studies have shown that some of their benefits can b... Read full abstract on PubMed →
A field experiment was conducted at the experimental farm of CSIR-Institute of Himalayan Bioresource Technology, Palampur, India for two consecutive years (2015-16 and 2016-17). Th... Read full abstract on PubMed →
Rhododendron tomentosum (Ledum palustre) is an aromatic plant traditionally used for alleviating rheumatic complaints which makes it a potential candidate for a natural drug in rhe... Read full abstract on PubMed →
This study aimed to evaluate the composition, antioxidant capacity and antibacterial effects of Pistacia atlantica subsp. kurdica (baneh) essential oil on some important bacteria i... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.