Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The benefit of carotenoids to human health is undeniable and consequently, their use for this purpose is growing rapidly. Additionally, the nutraceutical properties of carotenoids... Read full abstract on PubMed →
<h4>Background</h4>It is widely accepted that the poor thermostability of Baeyer-Villiger monooxygenases limits their use as biocatalysts for applied biocatalysis in industrial app... Read full abstract on PubMed →
Elephant dung coffee (Black Ivory Coffee) is a unique Thai coffee produced from Arabica coffee cherries consumed by Asian elephants and collected from their feces. In this work, el... Read full abstract on PubMed →
Asap cair dari kayu karet dapat digunakan sebagai bahan pengawet ikan kembung (Rastrelliger kanagurta) karena mengandung senyawa fenol dan asam organik yang bersifat sebagai senyaw... Read full abstract on PubMed →
Upon the processing of different agricultural products, considerable amounts of by-products and bio-wastes are produced and discarded or burnt as fuel, which are a potential source... Read full abstract on PubMed →
We report on the analysis of volatile compounds by SPME-GC-MS for individual roasted coffee beans. The aim was to understand the relative abundance and variability of volatile comp... Read full abstract on PubMed →
Matured coconut water (MCW) is a by-product in the coconut milk industry that is usually discarded due to its unpleasant flavor. In this study, low-alcohol coconut water (LACW) was... Read full abstract on PubMed →
The sterols β-sitostenone (<b>1</b>), stigmast-4,6,8(14),22-tetraen-3-one (<b>2</b>), β-sitosterol (<b>3</b>) and stigmasterol (<b>4</b>), the aromatic derivatives antiarol (<b>5</... Read full abstract on PubMed →
OBJECTIVES: To qualitatively and quantitatively study the composition of essential oil from the dried rhizomes and leaves of Iris pallida Lam. from Ukraine for the first time. MATE... Read full abstract on PubMed →
Medium- and long-chain methyl ketones are fatty acid-derived compounds that can be used as biofuel blending agents, flavors and fragrances. However, their large-scale production fr... Read full abstract on PubMed →
<h4>Background</h4>We previously developed an E. coli strain that overproduces medium-chain methyl ketones for potential use as diesel fuel blending agents or as flavors and fragra... Read full abstract on PubMed →
Fermentation of foods by lactic acid bacteria is a useful way to improve the nutritional value of foods. In this study, the health-promoting effects of fermented papaya juices by t... Read full abstract on PubMed →
14 October 2023AperTO - Archivio Istituzionale Open Access dell'Università di TorinoOriginal Citation:Advanced fingerprinting of high-quality cocoa: Challenges in transferring meth... Read full abstract on PubMed →
07 January 2023AperTO - Archivio Istituzionale Open Access dell'Università di TorinoOriginal Citation:Evolution of potent odorants within the volatile metabolome of high-quality ha... Read full abstract on PubMed →
A lack of well-established parameters and assessment values currently impairs biomonitoring of n-heptane exposure. Using controlled inhalation experiments, we collected information... Read full abstract on PubMed →
R-(+)-limonene (d-limonene) is a commonly used flavor additive in food, beverages and fragrances for its pleasant lemon-like odor. Considering its increasing applications, it's nec... Read full abstract on PubMed →
Volatile profile of ten different varieties of fresh jujubes was characterized by HS-SPME/GC-MS (headspace solid phase micro-extraction combined with gas chromatography-mass spectr... Read full abstract on PubMed →
The longhorn beetle Phymatodes (Poecilium) pusillus ssp. pusillus is a rare, elusive species that is included on Red Lists of threatened species. Previously, 1-hexanol and 1-butano... Read full abstract on PubMed →
Pd/NbOPO<sub>4</sub> multifunctional catalyst was prepared and used for catalytic hydrotreatment upgrading of bio-oil, which was obtained from low-temperature torrefaction (LTT) of... Read full abstract on PubMed →
Acetylacetone (AcAc) is a common atmospheric oxygenated volatile organic compound due to broad industrial applications, but its atmospheric oxidation mechanism is not fully underst... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.