Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Formaldehyde is often applied in the industrial production of different products, such as textiles, insulation materials, or cosmetics, due to its preservative and disinfectant pro... Read full abstract on PubMed →
Untargeted metabolomics study of volatile organic compounds produced by different cell cultures is a field that has gained increasing attention over the years. Solid-phase microext... Read full abstract on PubMed →
Highly functionalized pyrroles with appropriate regiochemical functionality represent an important class of marine natural products and potential drug candidates. We describe herei... Read full abstract on PubMed →
Adults of the Brown Ear Tick (Rhipicephalus appendiculatus) have a predilection for feeding inside and around the ears of cattle and other hosts. A previous study has shown that th... Read full abstract on PubMed →
In this study, we aimed to determine whether seasonality affects the content, chemical composition, and antimicrobial activity of essential oils (EOs) from the leaves of three spec... Read full abstract on PubMed →
espanolLa aplicacion de metodos de conservacion juega un papel muy importante para disminuir el indice de perdidas y desperdicios alimenticios. En Mexico, para el ano 2017, se repo... Read full abstract on PubMed →
Forty-four endophytes were isolated from <i>Zingiber cassumunar</i> and identified morphologically. The ethyl acetate extracts of all endophytes were obtained. The ethyl acetate ex... Read full abstract on PubMed →
Many <i>Eryngium</i> species have been traditionally used as ornamental, edible or medicinal plants. The gas chromatography-flame ionization detector (GC-FID) and gas chromatograph... Read full abstract on PubMed →
The chemical composition of commercial <i>Syzygium aromaticum</i>, <i>Cinnamomum verum</i>, and <i>Laurus nobilis</i> essential oils as well as their antifungal activity against fo... Read full abstract on PubMed →
Kakao salah satu tanaman perkebunan penghasil devisa negara, karena Indonesia merupakan produsen terbesar ketiga dunia. Kakao Indonesia umumnya memiliki mutu lebih rendah, salah sa... Read full abstract on PubMed →
Aqueous d-galacturonic acid (d-GalA) model systems treated at 130 °C at different pH values show an intense color formation, whereas other reducing sugars, such as d-galactose (d-G... Read full abstract on PubMed →
<h4>Background</h4>The efficient depolymerization and utilization of lignin are one of the most important goals for the renewable use of lignocelluloses. The degradation and comple... Read full abstract on PubMed →
This work was supported by a LIBERBANK Retención de Jóvenes Talentos 2014–2015 fellowship to IGR Read full abstract on PubMed →
<i>Vangueria madagascariensis</i> J. F. Gmel. is a plant species regarded as an important fruit tree and medicinal plant in sub-Saharan Africa. This study critically reviewed the n... Read full abstract on PubMed →
There is very little information available on the chemical composition and the quality attributes of the citrus species studied which are truly endangered in Spain. None of the fru... Read full abstract on PubMed →
Abstract Gas chromatographic analysis of Citrus tachibana (Makino) Tanaka peel essential oil showed that the volatile composition contained 111 components including monoterpenes, s... Read full abstract on PubMed →
Foxtail millet has become popular over recent years for its nutritional value and ecological functions. The aroma of foxtail millet is not well characterized, which is critical for... Read full abstract on PubMed →
( Z)-3-Unsaturated volatile acids, alcohols, and aldehydes are commonly found in foods and other natural sources, playing a vital role in the attractiveness of foods but also as co... Read full abstract on PubMed →
Dogfruit (<i>Pithecellobium jiringa</i>) and stink bean (<i>Parkia speciosa</i>) are two typical smelly legumes from Southeast Asia that are widely used in the cuisines of this reg... Read full abstract on PubMed →
The volatile profile of crushed rocket leaves (Eruca sativa and Diplotaxis tenuifolia) was investigated by applying Headspace Solid-Phase MicroExtraction (HS-SPME), combined with G... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.