Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The main focus of my Ph.D. research is to study a new way to supply natural antioxidant molecules within a specific substrate using biocompatible polymers, the latter being either... Read full abstract on PubMed →
The composition and antibacterial activity of the essential oil of the aerial flowering parts of Nepeta hormozganica Jamzad have been studied. Analysis of the oil was conducted by... Read full abstract on PubMed →
Volatile terpenes are ones of the characteristic aromas of Japanese pepper (<i>Zanthoxylum piperitum</i>). It has been hypothesized that the specialized epithelial cells surroundin... Read full abstract on PubMed →
One potential source of essential oils in Bali which has not been developed is from cendana frangipani flower. Cendana frangipani flower has a very distinctive scent and very popul... Read full abstract on PubMed →
Consumption of psychotropic drugs is still increasing, especially in high-income countries. One of the most crucial consequences of this fact is significant release of them to the... Read full abstract on PubMed →
Glucosinolates, their hydrolysis products and primary metabolites were analyzed in five pak choi cultivars to determine the effect of methyl jasmonate (MeJA) on metabolite flux fro... Read full abstract on PubMed →
A sensitive, high-throughput analytical method based on a GC-MS method was established for the simultaneous quantitative determination of two categories of harmful coumarins: simpl... Read full abstract on PubMed →
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was requested to evaluate the genotoxic potential of flavouring substances from subgroup 2.... Read full abstract on PubMed →
In burying beetles, Nicrophorus spp. (Coleoptera: Silphidae: Nicrophorinae) mate finding is mediated by male produced volatile compounds. To date, pheromone components of only two... Read full abstract on PubMed →
The heterodimeric T1R1 + T1R3 receptor is considered critical for normal signaling of L-glutamate and 5'-ribonucleotides in the oral cavity. However, some taste-guided responsivene... Read full abstract on PubMed →
Gypsy moth (<i>Lymantria dispar</i> L., Lymantriinae) is a major pest of pedunculate oak (<i>Quercus robur</i>) forests in Europe, but how its infections scale with foliage physiol... Read full abstract on PubMed →
Stevia rebaudiana (Bertoni) Bertoni, Asteraceae, leaf extract has recently called the attention of food industry as a proposal for natural sweetener. The sweet flavor is attributed... Read full abstract on PubMed →
A toxicological evaluation of N-(1-((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)-2-methylpropan-2-yl)-2,6-dimethylisonicotinamide (S2218; CAS 1622458-34-7), a flavou... Read full abstract on PubMed →
Virgin olive oil quality relates to flavor and unique health benefits. Some of these properties are at the most desirable level when the oil is just extracted, since it is not a p... Read full abstract on PubMed →
Abstract The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was requested to deliver a scientific opinion on the implications for human health... Read full abstract on PubMed →
Despite the convenience and extended shelf life of instant coffee, its aroma profile is less desirable compared to freshly brewed coffee. The objective of this study was to evaluat... Read full abstract on PubMed →
Soybean oil is one of the most widely consumed vegetable oils. However, under photooxidative conditions, this oil develops a beany and green off-odor through a mechanism that has n... Read full abstract on PubMed →
A plastic tubing system operated under vacuum is usually used to collect sap from maple trees during spring time to produce maple syrup. This system is commonly sanitized with isop... Read full abstract on PubMed →
The anaplastic lymphoma kinase (ALK) inhibitor alectinib is an effective treatment for ALK-positive non-small-cell lung cancer. This bioequivalence study evaluated the in vivo perf... Read full abstract on PubMed →
Sickle cell disease (SCD) is a genetic blood disorder that affects the shape and transportation of red blood cells (RBCs) in blood vessels, leading to various clinical complication... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.