Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Among the spices, Black pepper (Piper nigrum L.) known as the “King of spices”, is a perennial climbing vine of the tropics, belonging to the family Piperaceae, which is indigenous... Read full abstract on PubMed →
<i>Drosophila suzukii</i> (Matsumura) is a recent invasive pest of soft fruits in North and South America and Europe. Control relies on frequent applications of synthetic insectici... Read full abstract on PubMed →
Thirty-nine volatile compounds identified in hydrodistilled essential oil (HD) of Egyptian parsley, representing 97.87% of the total oil, while solid-phase microextraction (HS-SPME... Read full abstract on PubMed →
Volatiles from huanglongbing (HLB) symptomatic and asymptomatic cold pressed orange oils from Florida Hamlin and Valencia fruit were assessed. Qualitative gas-liquid chromatography... Read full abstract on PubMed →
Quality and shelf life of deep water pink shrimp ( Parapenaeus longirostris Lucas 1846) coated by active edible coatings consisted of gelatin and orange ( Citrus sinensis (L.) Osbe... Read full abstract on PubMed →
<h4>Objectives</h4>To investigate the final product of the bioconversion of lutein by a novel lutein-degrading bacterium, Enterobacter hormaechei A20, and the kinetics of the proce... Read full abstract on PubMed →
Aim: To determine radical scavenging capacity and efficacy of Myristica fragrans metabolites on fungi of food origin. Study of Design: Pretreatment and processing of Myristica fra... Read full abstract on PubMed →
Ginger is an important spice crop and India is one of the leading producer and exporter of ginger in the world. Ginger is widely used around the world in food as a spice both in fr... Read full abstract on PubMed →
Ginger (Zingiber officinale Rosc.) is a popular flavoring that widely used in Asian, and the volatile oil in ginger rhizomes adds a special fragrance and taste to foods. The bioact... Read full abstract on PubMed →
A targeted approach using HS-SPME-GC-MS was performed to compare flavour compounds of 'Navelina' and 'Salustiana' orange cultivars from organic and conventional management systems.... Read full abstract on PubMed →
Custard apple (Annona squamosal )is highly susceptible to spoilage, softens very rapidly during ripening, and becomes squashy and not easy to consume fresh. The custard apple has n... Read full abstract on PubMed →
The use of sonochemistry is described in the organocatalytic enamine-azide [3 + 2] cycloaddition between 1,3-diketones and aryl azidophenyl selenides. These sonochemically promoted... Read full abstract on PubMed →
All plant parts of black elder (leaves, berries, inflorescences, roots, shoots, bark) have a long history of use in herbal remedy or lots of culinary uses, widespread in almost eve... Read full abstract on PubMed →
The researches carried out during the PhD were focused on the effects of different cultural techniques on the phenolic compound of Vitis vinifera L., under the ongoing climate chan... Read full abstract on PubMed →
Cattle fever ticks (CFT), vectors of bovine babesiosis and anaplasmosis, were eradicated from the United States by 1943, but are frequently reintroduced from neighboring border sta... Read full abstract on PubMed →
200 doi:10.19071/jpc.2017.v45.i3.3345 Journal of Plantation Crops, 2017, 45(3):200-205 *Corresponding Author: [email protected] Short Scientific Report Coumarin, essen... Read full abstract on PubMed →
Cichorium intybus L. (chicory) roots and leaves are widely used in herbal preparations, which have beneficial effects on the stimulation of digestion and metabolism of food ingredi... Read full abstract on PubMed →
Cyanogenic Glycosides (CG) are compounds capable of producing hydrogen cyanide. Processed pits are potential saleable by-products if CG are removed. We evaluated the effect of proc... Read full abstract on PubMed →
<h4>Background</h4>Previous studies in our laboratory showed that the Lebanese Daucus carota ssp. carota (wild carrot) oil extract possesses in vitro and in vivo anticancer activit... Read full abstract on PubMed →
Cardamom (Elettaria cardamomum Maton.) is one of the most expensive spices in the world. Essential oil is the most functionally important component of cardamom and is described as... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.