Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Although the exact pathophysiology remains unknown, the development of inflammatory bowel disease (IBD) is influenced by the interplay between genetics, the immune system, and envi... Read full abstract on PubMed →
PURPOSE OF REVIEW: Over the past 10 years, there has been a dramatic increase in basic and clinical research involving functional gastrointestinal disorders (FGIDs). New diagnostic... Read full abstract on PubMed →
Changes in the volatile components in Fuji apples were investigated by the analysis of intact apples using headspace solid‐phase microextraction–gas chromatography–mass spectrometr... Read full abstract on PubMed →
There are concerns about using synthetic phenolic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the reported n... Read full abstract on PubMed →
The aim of this paper was to determine basic technological traits and sensory acceptance of dry game sausages with addition of bay leaf (Laurus nobilis L.) essential oil. For that... Read full abstract on PubMed →
Tradicionalmente, as plantas aromáticas são adicionadas para aprimorar o sabor aos alimentos e substituir o uso excessivo de sal ou condimentos com alto teor em gordura. Reconheci... Read full abstract on PubMed →
Propolis has been used to treat several diseases since ancient times, and is an important source of bioactive natural compounds and drug derivatives. These properties have kept the... Read full abstract on PubMed →
Melissa officinalis L., commonly known as lemon balm, is a perennial herb belonging to Lamiaceae family. Traditionally administered in infusion form, it has therapeutic properties,... Read full abstract on PubMed →
Two novel ingredients were incorporated into spreadable liver pâtés to study their effect on physicochemical and sensory characteristics and their possible use in the meat industry... Read full abstract on PubMed →
Insecticides based on botanical sources have taken on increased attention due to differing modes of action from current insecticides in use and the view that they may be environmen... Read full abstract on PubMed →
Essential oils are complex mixtures of hydrocarbons and their oxygenated derivatives arising from two different isoprenoid pathways. Essential oils are produced by glandular tricho... Read full abstract on PubMed →
The liver has the crucial role in the regulation of various physiological processes and in the excretion of endogenous waste metabolites and xenobiotics. Liver structure impairment... Read full abstract on PubMed →
Exposure to petrogenic polycyclic aromatic hydrocarbons (PPAHs) in the food chain is the major human health hazard associated with the Deepwater Horizon oil spill. C4-Phenanthrenes... Read full abstract on PubMed →
In previous research, we discovered a favorable quantitative trait locus (QTL) in cigar tobacco cultivar 'Beinhart 1000' designated as Phn15.1, which provides a high level of parti... Read full abstract on PubMed →
<b>Background</b>: <i>Hedyosmum brasiliense</i> Mart. ex Miq. (Chloranthaceae) is a dioecious shrub popularly used in Brazil to treat foot fungi and rheumatism. This work investiga... Read full abstract on PubMed →
The potential of plant essential oils (EOs) in anticancer treatment has recently received many research efforts to overcome the development of multidrug resistance and their negati... Read full abstract on PubMed →
The volatiles emitted by five fungal strains previously isolated from the marine sponge Callyspongia cf. flammea were captured with a closed-loop stripping apparatus (CLSA) and ana... Read full abstract on PubMed →
R E G U L A R A R T I C L E *Corresponding author: Berhanu Degefa, Department of Agribusiness, College of Food and Agriculture, United Arab Emirates University, P.O. Box 15551, Al... Read full abstract on PubMed →
West Australian sandalwood (<i>Santalum spicatum</i>) has long been exploited for its fragrant, sesquiterpene-rich heartwood; however sandalwood fragrance qualities vary substantia... Read full abstract on PubMed →
Employee problems arising from mental illnesses have steadily increased and become a serious social problem in recent years. Wood is a widely available plant material, and knowledg... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.