Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Alginate (Alg) has a long history as a food ingredient in East Asia. However, the human gut microbes responsible for the degradation of alginate and its derivatives have not been f... Read full abstract on PubMed →
Since 24 states and the District of Columbia have legalized marijuana in some form, suppliers of legal marijuana have developed Cannabis sativa products for use in electronic cigar... Read full abstract on PubMed →
This study was designed to compare the chemical compositions and effect of essential oils from the peels and seeds of sweet orange on cholinergic (acetylcholinesterase [AChE], buty... Read full abstract on PubMed →
Presently the search for new drugs from natural resources is of growing interest to the pharmaceutical industry. Natural products have been the source of new drugs since ancient t... Read full abstract on PubMed →
Essential oils are widely used in the flavor, food, fragrance, and cosmetic industries in many applications. Contact allergy to them is well known and has been described for 80 ess... Read full abstract on PubMed →
The therapeutic potency of Citrus limon L (lemon) peel extract was investigated using reflux extraction, agar well diffusion and dilution methods. In the extraction result, ethanol... Read full abstract on PubMed →
Abstract The aims of this paper is to identify and quantify the flavor compounds that exist in plants in order to valorification in the nutritional supplements and food industry. T... Read full abstract on PubMed →
Encapsulation of flavor and aroma compounds has been largely explored in order to meet appraisal demands from consumers by improving the impact of flavor during the consumption of... Read full abstract on PubMed →
Coriander ( Coriandrum sativum L. ), is an annual and Mediterranean region species whose oil is widely used in the food, health, cosmetics, soft drinks and chocolate industries in... Read full abstract on PubMed →
Context The underground edible tuber of Dioscorea alata L. (Dioscoreaceae) is a functional food with high nutritive value and therapeutic potential. The tuber is known to possess a... Read full abstract on PubMed →
This is the first report concerning the α-glucosidase, α-amylase and protein tyrosine phosphatase 1B (PTP1B) inhibitory activities of cinnamon twig extracts. Comparing the antihype... Read full abstract on PubMed →
Conventional tasting sheets are widely used to evaluate wine quality in wine tasting competitions. However, the higher scores are mostly obtained by international commercial wines... Read full abstract on PubMed →
Aromatherapy is a Practical or Complementary Health Therapy that uses volatile concentrates extracted from plants called essential oils, in order to improve physical, mental and em... Read full abstract on PubMed →
Butylated hydroxyanisole (BHA) is a widely used antioxidant for food preservation. 11β-hydroxysteroid dehydrogenases, isoforms 1 (HSD11B1) and 2 (HSD11B2) have been demonstrated to... Read full abstract on PubMed →
Background: Leaves and flowering parts of Ocimum basilicum are believed to be rich of different phytochemicals and are traditionally used as antispasmodic, aromatic, carminative, d... Read full abstract on PubMed →
Indonesia has huge potency of herbs and spices, some of them are vetiver, lime leaves and Indonesian basil. They have contribution on foods, drinks and traditional treatments. To d... Read full abstract on PubMed →
Most forms of suprathreshold sensory stimulation perturb sleep. In contrast, presentation of pure olfactory or mild trigeminal odorants does not lead to behavioral or physiological... Read full abstract on PubMed →
Due to their bioactive properties as well as their application as precursors in chemical synthesis, hydroxylated isoprenoids and norisoprenoids are very valuable compounds. The eff... Read full abstract on PubMed →
Sandalwood essential oil (SEO) is extracted from Santalum trees. Although α-santalol, a main constituent of SEO, has been studied as a chemopreventive agent, the genotoxic activity... Read full abstract on PubMed →
<h4>Background</h4>Essential oils (EOs) have been claimed to modulate mental functions though the most of data were obtained from subjective methods of assessment. Direct effects o... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.