Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Benzoin balsam is an anthropic exudate obtained from the bark of several species of Styrax trees that is mainly used as a perfume fixative as well as a flavouring agent. Benzoe ton... Read full abstract on PubMed →
Volatile components of seven Frullania species (Frullaniaceae) from New Caledonia, including five endemic species (F. bella, F. scalaris, F. mamnmillosa, F. cornita and F. falsicor... Read full abstract on PubMed →
The essential oil of Daucus carota subsp. carota from Portugal, with high amounts of geranyl acetate (29.0%), α-pinene (27.2%), and 11αH-himachal-4-en-1β-ol (9.2%), was assessed fo... Read full abstract on PubMed →
Whisk(e)y is a major global distilled spirit beverage. Whiskies are produced from cereal starches that are saccharified, fermented and distilled prior to spirit maturation. The str... Read full abstract on PubMed →
The present study evaluates the chemical composition and olfactory description of the essential oils of Asarum glabrum Merr., Calocedrs macrolepis Kurz, Cunninghamia lanceolata (La... Read full abstract on PubMed →
1 3 Eur Food Res Technol (2016) 242:1403–1409 DOI 10.1007/s00217-016-2643-y ORIGINAL PAPER Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts:... Read full abstract on PubMed →
The myxobacterium Sorangium cellulosum So ce56 is a prolific producer of volatile sesquiterpenes. The strain harbours one of the largest prokaryotic genomes (13.1 Mbp). However, it... Read full abstract on PubMed →
Erigeron floribundus (Asteraceae) is an herbaceous plant widely used in Cameroonian traditional medicine to treat various diseases of microbial and non-microbial origin. In the pre... Read full abstract on PubMed →
In order to get better knowledge about the volatiles produced by Xanthocyparis vietnamensis, a species recently discovered in Vietnam, its wood oil has been analyzed by a combinati... Read full abstract on PubMed →
<h4>Background</h4>Hypercholesterolemia is one of the most important risk factors for atherosclerosis and subsequent cardiovascular diseases.<h4>Objective</h4>The present work was... Read full abstract on PubMed →
Extensive traditional use of medical plants leads to research dealing with chemical composition of essential oils. The aim of this work was evaluation of quality of the essential o... Read full abstract on PubMed →
Formation of secondary organic aerosol (SOA) involves atmospheric oxidation of volatile organic compounds (VOCs), the majority of which are emitted from biogenic sources. Oxidation... Read full abstract on PubMed →
Gaseous biogenic volatile organic compounds (BVOCs) are immediately oxidized by gaseous oxidants to form BVOC-acids that rapidly condense onto aqueous aerosol phase and thus contri... Read full abstract on PubMed →
The purpose of this study was to investigate the use of different wood types and treatments, and extraction mediato induce rapid ageing of brandy. Extracts were prepared from Ameri... Read full abstract on PubMed →
Terpenes are structurally diverse natural products involved in many ecological interactions. The pivotal enzymes for terpene biosynthesis, terpene synthases (TPSs), had been descri... Read full abstract on PubMed →
<h4>Context</h4>Monoamine oxidase (MAO) inhibitors are used in the treatment of depression, anxiety disorders, and the symptomatic treatment of Parkinson's disease. Eryngium, the m... Read full abstract on PubMed →
In Cameroon, many dietary spices are used by traditional healers to cure several diseases such as cancer and microbial infections. Aframomum daniellii, Dichrostachys cinerea and Ec... Read full abstract on PubMed →
The Lactobacillus genus represents the largest and most diverse genera of all the lactic acid bacteria (LAB), encompassing species with applications in industrial, biotechnological... Read full abstract on PubMed →
Microbial 5-aminolevulinic acid (ALA) produced from wastewater is considered as potential renewable energy. However, many hurdles are needed to be overcome such as the regulation o... Read full abstract on PubMed →
Since the UV ink photoinitiator (PI) isopropylthioxanthone (ITX) was discovered in packaged milk, studies of print contamination have focused primarily on PIs but have also include... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.