Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2016
Journal of food science
other
Trans-resveratrol has demonstrated the potential to provide both therapeutic and preventive activities against chronic diseases such as heart disease and cancer. The incorporation...
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2016
other
Selective hydrogenations of (hetero)arenes represent essential processes in the chemical industry, especially for the production of polymer intermediates and a multitude of fine ch...
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PMID: 27113087
DOI: 10.1038/ncomms11326
Full text on PMC
2016
other
<h4>Unlabelled</h4>Salmonella is recognized as one of the most significant enteric foodborne bacterial pathogens. In recent years, the resistance of pathogens to biocides and other...
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PMID: 27342550
DOI: 10.1128/aem.01351-16
Full text on PMC
2016
Indoor air
other
In the framework of a nationwide survey on indoor air quality conducted from September 2009 to June 2011 in 310 nurseries, kindergartens, and elementary schools in all regions of F...
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2016
aroma analysis
<i>Tricholoma matsutake</i> is a commercially important edible fungus. Volatile compounds, chemical compositions, and nutritional values of fruiting bodies at different stages of m...
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2016
other
The aim of this study was the optimisation of a multi-analyte method for the analysis of primary aromatic amines (PAAs) from napkins in order to support official controls and food...
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2016
South African Journal of Enology and Viticulture
sensory panel
Commercial preparations with glycosidase activities are used to enhance wine aroma, but they arenot extensively characterized. The aim of this work was to study the effect of three...
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2016
Animals
other
Citation: Chanadang, S., Koppel, K., & Aldrich, G. (2016). The impact of rendered protein meal oxidation level on shelf-life, sensory characteristics, and acceptability in extruded...
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2016
gc ms
Luminescent Mn/Co/Ti LDH, synthesized by a single step hydrothermal route, has been found to be optically responsive for utilization as a highly efficient photocatalyst in destruct...
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PMID: 30112172
DOI: 10.1039/c6ra24288j
Full text on PMC
2016
gc ms
The shift to heavy crude oils and the use of alternative fossil resources such as shale oil are a challenge for the petrochemical industry. The composition of heavy crude oils and...
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PMID: 27583700
DOI: 10.3791/54236
Full text on PMC
2016
gc ms
Isothiocyanates are the most intensively studied breakdown products of glucosinolates from Brassica plants and well recognized for their pleiotropic effects against cancer but also...
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PMID: 27883018
DOI: 10.1038/srep37631
Full text on PMC
2016
other
This article reflects our observations of recent accomplishments made using selected ion flow tube MS (SIFT-MS). Only brief descriptions are given of SIFT-MS as an analytical metho...
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2016
Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology
other
To date syntheses of nitrogen-doped TiO2 photocatalysts (TiO2-xNx) have been carried out under high temperatures and high pressures with either NH3 or urea as the nitrogen sources....
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2016
Chemosphere
other
This study proposes a new technique to treat waste air containing 2-Chlorophenol (2-CP), namely an integrated process coupling absorption of the compound in an organic liquid phase...
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2016
Water research
other
Rapid industrialization and urbanization have resulted in elevated concentrations of hazardous inorganic and organic contaminants in groundwater and soil, which has become a paramo...
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2016
other
Familial hypertrophic cardiomyopathy (FHC) is associated with mild to severe cardiac problems and is the leading cause of sudden death in young people and athletes. Although the ge...
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2016
other
The marine environment is an important source of structurally-diverse and biologically-active secondary metabolites. During the last two decades, thousands of compounds were discov...
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PMID: 26907303
DOI: 10.3390/md14020039
Full text on PMC
2016
Analytical chemistry
other
Soft ionization mass spectrometry is one of the key techniques for rapid detection of trace volatile organic compounds. In this work, a novel photoionization-generated dibromometha...
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2016
other
The purpose of this study was to examine whether a simple bioassay used for the detection of dioxins (DXNs) could be applied to detect trace amounts of harmful DXN-like substances...
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PMID: 28231110
DOI: 10.3390/foods5010015
Full text on PMC
2016
gc ms
In this study, comprehensive metabolic profiles of mulberry fruits (<i>Morus alba</i> Linnaeus) at various maturation stages were determined using GC-MS and HPLC. In total, 48 comp...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.