Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The antimutagenic activity of spearmint (Mentha spicata), a popular food flavoring agent, was studied in the Salmonella assay. Spearmint leaves were brewed in hot water for 5 min a... Read full abstract on PubMed →
The essential oil of geranium Bourbon (Pelargonium sp.) from Reunion was separated into acidic/phenolic and basic fractions by acido-basic extraction, respectively. The first fract... Read full abstract on PubMed →
Amylin belongs to the calcitonin peptide family. Amylin is a peptide synthesized not only in the beta cells of pancreatic islets, but in small quantities also in other organs like... Read full abstract on PubMed →
Many methods and techniques have accumulated a considerable mass of data about the mechanisms which control food intake and energetic loss. After a presentation of the main experim... Read full abstract on PubMed →
This work studied the influence of the composition of wine on the evolution of oak compounds and on esters in red wines aged in American oak barrels. For this purpose, two of the m... Read full abstract on PubMed →
Liquid chromatography/mass spectrometry (LC/MS) is applied to the analysis of complex mixtures of oligosaccharides obtained through the controlled, heparinase-catalyzed depolymeriz... Read full abstract on PubMed →
A series of six volatile sesquiterpenes (9-13 and 15) was prepared by thioketalization of (4R,5S,9S,10S,11S)-morel-2-en-1,7-dione (2) and of (4R,5S,7R,9R,11R)-moreli-2,10-dien-7-ol... Read full abstract on PubMed →
The ability of 20 human subjects to distinguish between nine enantiomeric odor pairs sharing an isopropenyl group at the chiral center was tested in a forced-choice triangular test... Read full abstract on PubMed →
The volatile fragrant components in hawthorn tincture were analyzed by GC/MS. 38 components were identified. The relative content of these constituents were determined with area mo... Read full abstract on PubMed →
Using GC-MS analysis, 11 major volatile compounds were found in the preorbital gland secretion from a female sika deer, Cervus nippon. These compounds are the C14 through C18 strai... Read full abstract on PubMed →
Two compounds that together constitute the female sex pheromone of the pink hibiscus mealybug (PHM), Maconellicoccus hirsutus, were isolated, identified, and synthesized. They are... Read full abstract on PubMed →
Toxicity and behavioral effects of nootkatone and two of its derivatives, 1,10-dihydronootkatone and tetrahydronootkatone, to Coptotermes formosanus Shiraki were investigated on wo... Read full abstract on PubMed →
The chemical composition of the essential oil of Micromeria cilicica (Labiatae) that has been used in folk medicine were analysed by GC, GC-MS, 1H NMR and 13C NMR. The totals of 34... Read full abstract on PubMed →
Gas chromatography in conjunction with mass spectrometry, a technique previously employed to analyze non-volatile pungent components of ginger extracts modified to trimethylsilyl d... Read full abstract on PubMed →
Preliminary communication / CommunicationCharacterization of carotenoids and their degradation productsin oak wood. Incidence on the flavour of woodMarie-Françoise Nonier a,*, Nath... Read full abstract on PubMed →
<h4>Background and aims</h4>Pollination through sexual mimicry, also known as pseudocopulation, has been suggested to occur in some genera of the Neotropical orchid subtribe Maxill... Read full abstract on PubMed →
To clarify the radical-scavenging activity of butylated hydroxytoluene (BHT), a food additive, stoichiometric factors (n) and inhibition rate constants (kinh) were determined for 2... Read full abstract on PubMed →
A GC/FID/MS method was developed for the identification and quantification of d-allethrin (DA) and its major impurities in commercial samples. Optimisation of the experimental cond... Read full abstract on PubMed →
Volatile components of wild samples of Lavandula luisieri collected in Central and Southern Spain have been analyzed by direct thermal desorption coupled to gas chromatography-mass... Read full abstract on PubMed →
The aromas of cultivar Meeker red raspberry from Oregon and Washington were analyzed by aroma extract dilution analysis. Seventy-five aromas were identified [some tentatively (supe... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.