Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The volatiles of fresh leaves, buds, flowers, and fruits from bay (Laurus nolilis L.) were isolated by solvent extraction and analyzed by capillary gas chromatography-mass spectrom... Read full abstract on PubMed →
Safranal (2,6,6-trimethyl-1,3-cyclohexadiene-1-carboxaldehyde) is the main component of saffron's essential oil. It was obtained using microsimultaneous hydro distillation-extracti... Read full abstract on PubMed →
Volatile organic compounds (VOC) are identified in natural biofilm established in plastic pipes used at the drinking water supply. Odour potent VOCs such as ectocarpene, dictyopter... Read full abstract on PubMed →
The sensory quality of fruit has become a major criterion in making the purchasing decision by consumers. Breeding programs have mainly been directed, from the post-harvest stand... Read full abstract on PubMed →
Development of objectionable fishy off-flavors is an obstacle in the development of fish oil enriched foods. Only little is known about the sensory impact of specific volatile fish... Read full abstract on PubMed →
Indirect defense of plants against herbivores often involves the induced emission of volatile infochemicals including terpenoids that attract natural enemies of the herbivores. We... Read full abstract on PubMed →
Using gas chromatography-mass spectrometry in conjunction with auxiliary techniques such as solid phase microextraction and determination of double bond positions by means of dimet... Read full abstract on PubMed →
Oils produced from the fruits, stems and leaves and roots of Lomatium rigidum were subjected to analysis by GC, GC/MS and other spectroscopic techniques. The oils of fruits as well... Read full abstract on PubMed →
The oils of Lomatium dissectum var. dissectum and L. dissectum var. multifidum were analyzed by GC and GC/MS. beta-Phellandrene/limonene (25.3%), beta-caryophyllene (10.8%), palmit... Read full abstract on PubMed →
La caractérisation des composés volatils des stigmates a permis une meilleure connaissance de l'arôme du safran. La typicité du safran du Quercy a été démontrée. Le safran frais li... Read full abstract on PubMed →
Disorders of cornification are a group of diseases that share abnormalities in the manufacture or desquamation of corneocytes. This paper reviews the major and a few of the rarer o... Read full abstract on PubMed →
Quantitative detection of small volatile organic compounds in ambient air is demonstrated using a combination of continuous wave cavity ring-down spectroscopy (cw-CRDS) and the pre... Read full abstract on PubMed →
In the isotope ratio (Ir) analysis using GC-MS, several variable factors in sampling incidental to any food analysis were investigated for yuzu fruit. The Irs of ten monoterpene hy... Read full abstract on PubMed →
The qualitative and quantitative composition of the essential oil from black, green, and white pepper was determined by using a simultaneous distillation and extraction micromethod... Read full abstract on PubMed →
In Korea, common whelk (Buccinum undatum) is a popular edible shellfish. The aim of this study was to observe the sensitization rate to common whelk and to characterize its allerge... Read full abstract on PubMed →
In this study, the bactericidal activity of Korean and Japanese wasabi roots, stems and leaves against Helicobacter pylori were examined. Allyl isothiocyanate (AIT) in roots, stems... Read full abstract on PubMed →
The plant Tagetes lucida Cav. (syn. T. florida Sweet, T. schiedeana Less.) is an aromatic herb distributed naturally from Mexico to Honduras, at elevations between 1 000 and 2 000... Read full abstract on PubMed →
Milk fat contains considerable amounts of saturated fatty acids, known to increase serum cholesterol. Little is known, however, about the relative effect of different milk products... Read full abstract on PubMed →
Sliced, ham and all-pork frankfurters were irradiated at 1.6 kGy and evaluated for color, lipid oxidation, odor, flavor, and the production of volatiles over an 8-week storage peri... Read full abstract on PubMed →
A relatively simple apparatus is described for extracting essential oils from aromatic plant material by atmospheric solvent-free microwave extraction (SFME) without the addition o... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.