Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The effects of lamb age and diet on volatiles from fat are described. Rendered fat from ram lambs raised on ewe's milk then a corn-based diet was compared with that from lambs rais... Read full abstract on PubMed →
The flavor of glutathione (gamma-L-glutamyl-L-cysteinylglycine, GSH) was examined by several sensory evaluations. The measurement of a point of subjective equality (PSE) showed tha... Read full abstract on PubMed →
Recovery efficiencies of main volatile components of wine from porous polymer Porapak Q were investigated using dichloromethane, ethyl ether, and pentane as solvents. The nine wine... Read full abstract on PubMed →
Emission factors for selected volatile organic compounds (VOCs) and particulate emissions were developed over a range of temperatures during extrusion of three mixtures of ethylene... Read full abstract on PubMed →
The essential oils obtained by hydrodistillation from the fresh flowers and fruits of Persea bombycina (King ex Hook. f.) Kost (previously called Machilus bombycina King) were exam... Read full abstract on PubMed →
Buffaloe's milk was manufactured to Domiati cheese with different fat content in the cheese milk (1%, 3.5% and 7%). Results obtained during the ripening period revealed that the lo... Read full abstract on PubMed →
It has been hypothesized that exposure to neurotoxins may hasten the process of brain ageing. Volatile hydrocarbons are in common use as solvents and their neurotoxic properties ar... Read full abstract on PubMed →
This study was carried out to evaluate the effect of continuous exposure to hypobaric hypoxia on the feeding behavior and taste responses of rats, under simulated conditions of a h... Read full abstract on PubMed →
trans-Methyl styryl ketone (MSK; trans-4-phenyl-3-buten-2-one) is a beta-unsaturated ketone that has a wide range of uses in industry and is present in numerous consumer products.... Read full abstract on PubMed →
trans-Methyl styryl ketone (MSK; trans-4-phenyl-3-buten-2-one) is a beta-unsaturated ketone that has a wide range of uses in industry, as well as consumer products. MSK does not ap... Read full abstract on PubMed →
Cinnamyl anthranilate is a synthetic food flavoring and fragrance agent, formerly used at low levels. Although it is not genotoxic, very high doses have been shown to cause liver t... Read full abstract on PubMed →
An environmental risk assessment has been carried out for musk ketone and musk xylene according to the EU Technical Guidance Document for Environmental Risk Assessment for New and... Read full abstract on PubMed →
The leaf oil of Flourensia cernua DC. collected from the Jornada Experimental Range in southcentral New Mexico was analyzed. GC/MS and retention indices were used to identify 89 co... Read full abstract on PubMed →
A steam distilled oil obtained from the roots of Great Root (Corallocarpus epigaeus Benth. ex Hook. f.), grown in India was analysed by capillary GC and GC/MS. The sesquiterpenes i... Read full abstract on PubMed →
The leaf oil of Apium graveolens L. was analyzed by GC and GC/MS. Twenty-eight compounds representing ca. 94% of the oil were identified. Limonene (18.3%), beta-caryophyllene (13.5... Read full abstract on PubMed →
t -Butylhydroquinone is used as an antioxidant in cosmetic products such as lipsticks, eye shadows, perfumes, blushers, and skin care preparations at concentrations ranging from 0.... Read full abstract on PubMed →
The cDNA encoding human glutathione S-transferase (GST) T1 has been expressed as two recombinant forms in Escherichia coli that could be purified by affinity chromatography on eith... Read full abstract on PubMed →
A flame ionization detector (FID) is used to detect volatile organic compounds that have been separated by water-only reversed-phase liquid chromatography (WRP-LC). The mobile phas... Read full abstract on PubMed →
Lactational transfer of chemicals to nursing infants is a concern for occupational physicians when women who are breast-feeding return to the workplace. Some work environments, suc... Read full abstract on PubMed →
This study was carried out to provide information on the effects of inhalation of diethylene glycol monoethyl ether, a substance used in industry which may be accidentally inhaled... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.