Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
1997
Chemosphere
other
The physico-chemical and environmental properties of a new gasoline component tert-amyl methyl ether (TAME, 2-methoxy-2-methylbutane) were determined experimentally and environment...
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1997
Drug metabolism and drug interactions
other
Soda lime mediated decomposition products of volatile anesthetics--halothane, enflurane, isoflurane and sevoflurane--and the degree of degradation, toxicity and concentration in an...
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1997
threshold study
Application of an aroma extract dilution analysis on extracts prepared from either thermally treated solutions (20 min, 145 degrees C) of glucose/cysteine (I) or rhamnose/cysteine...
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1997
gc ms
Comparative analyses of volatile flavor constituents of fresh wild Marasmius alliaceus (garlic Marasmius) were carried out by organic solvent extraction and dynamic headspace conce...
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1997
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
other
The aims of this investigation were to determine whether viable cultures of lactic acid-producing organisms (LAB) can bind dietary carcinogens and to assess the consequences of bin...
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1997
gc ms
]4-aminobiphenyl (4-ABP) co-oxidation catalyzed by the human term placental lipoxygenase (HTPLO), purified by affinity chromatography, was studied in the presence of linoleic acid...
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1997
gc ms
4-Aminobiphenyl (ABP) is a recognized human bladder carcinogen, whose presence in cigarette smoke results in DNA adduct formation in the human urothelium. Since preliminary studies...
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1997
aroma analysis
<h4>Background</h4>To evaluate the influence of increased dietary protein intake on bacterial colonic metabolism in healthy volunteers.<h4>Methods</h4>Short chain fatty acids, ammo...
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PMID: 9274475
DOI: 10.1136/gut.41.1.70
Full text on PMC
1997
Antimicrobial agents and chemotherapy
aeda
CS-834, (+)-[pivaloyloxymethyl (4R,5S,6S)-6-[(R)-1-hydroxyethyl]-4-methyl-7-oxo-3-[[(R)-5-oxopyrroli din-3-yl]thio]-1-azabicyclo[3.2.0]hept-2-ene-2-carboxylate], is an ester-type o...
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PMID: 9420036
DOI: 10.1128/AAC.41.12.2664
Full text on PMC
1997
gc ms
A biomimetic synthesis of solerone (5-oxo-4-hexanolide, 1) using both enzymatic and acid-catalyzed reactions was performed. Starting from L-glutamic acid 5-ethyl ester (2) enzymati...
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1997
The Journal of organic chemistry
other
Preparative organic synthesis was investigated in aqueous media at temperatures up to 300 degrees C. Experiments were conducted with a recently disclosed pressurized microwave batc...
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1997
Arzneimittel-Forschung
pharmacology
The embryotoxicity of D-Camphor (CAS 76-22-2), orally employed for the treatment of hypotonic circulatory dysregulations, was investigated in rats and rabbits. D-Camphor elicited n...
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1997
'Editorial CSIC'
other
Bleached cottonseed oil, partially hydrogenated palm oil and margarine were packed in metal cans and white plastic bottles and stored for seven months at room temperature on side b...
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1997
gc ms
Chromyl chloride (CrO(2)Cl(2)) reacts with neat isopropylcyclopropane at 65 degrees C to give a dark precipitate along with at least 20 organic products. Both cyclopropyl products...
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1997
aroma analysis
Optimum fruit quality depends upon a number of factors, including fruit developmental stage at harvest. The volatile constituents present in apricot fruit and plumcot accession P25...
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1997
gc ms
Volatile compounds emitted from flowers of Jasminum polyanthum Pepita in situ were collected by dynamic headspace technique and analyzed by GC-FID and GC-MS. A total of 32 compound...
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1996
Lipids
gc ms
To clarify the mechanisms of antioxidant action, the effect of alpha-tocopherol and its water-soluble carboxylic acid derivative, Trolox, was studied on the decomposition of methyl...
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1996
Critical reviews in food science and nutrition
aroma analysis
This article reviews features of flavor in three groups of fishes and summarizes them as follows: (1) fresh saltwater fish are nearly odorless because they contain a small quantity...
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1996
gc ms
The primary metabolites of a series of unsaturated lauric acid analogs (8-, 9-, 10-, and 11-dodecenoic acids) used as radiolabeled substrates for rat liver microsomes were quantita...
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1996
Journal of chemical ecology
other
Foliage from the pepper tree,Schinus molle L., is traditionally used in Ethiopia to "repel" house flies,Musca domestica L. The volatile extracts of pepper tree leaves were shown to...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.