Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The seeds of fenugreek (Trigonella foenum graecum L.) are traditionally assumed to have restorative properties. We have recently shown that a fenugreek seed extract containing ster... Read full abstract on PubMed →
The flower oils of Lippia junelliana, L. polystachya, L. integrifolia, L. turbinata, Aloysia triphylla and A. gratissima from Argentina were studied by GC/MS. The main constituents... Read full abstract on PubMed →
The urinary metabolites of n-nonane in male Fischer 344 rats, after administering the hydrocarbon by gavage, included gamma-valerolactone, delta-hexanolactone, 2,5-hexanedione, del... Read full abstract on PubMed →
BACKGROUND: Upward trends in allergy and asthma rates have been reported in most western societies, including the UK, where around 15-20% of the population now suffer from allergy... Read full abstract on PubMed →
The Elixir Sulfanilamide disaster of 1937 was one of the most consequential mass poisonings of the 20th century. This tragedy occurred shortly after the introduction of sulfanilami... Read full abstract on PubMed →
Application of the aroma extract dilution analysis on a solvent extract isolated from a thermally treated solution (145 degrees C; 20 min) of cysteine/ribose led to the identificat... Read full abstract on PubMed →
The Biomass Production Chamber at John F. Kennedy Space Center is a closed plant growth chamber facility that can be used to monitor the level of biogenic emissions from large popu... Read full abstract on PubMed →
Nymphs ofTriatoma infestans andTriatoma mazzottii are weakly attracted to their feces and to extracts of feces in polar solvents, but not to nonpolar solvent extracts. The major vo... Read full abstract on PubMed →
A review of five different routes to the synthesis of the grilled or fried food carcinogen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (8-MeIQx) and of closely related compounds... Read full abstract on PubMed →
Determination of the N-terminal sequences of two EPTC (S-ethyl dipropylcarbamothioate)-induced proteins from thiocarbamate-degrading Rhodococcus sp. strain NI86/21 resolved by two-... Read full abstract on PubMed →
The volatile constituents of Averrhoa bilimbi L. fruit were isolated by steam distillation with subsequent extraction of the distillate with dichloromethane. The concentrated extra... Read full abstract on PubMed →
The reaction of lipoxygenase pathway products methyl 9,10(Z)-epoxy-13-oxo-11(E)-octadecenoate (13-MZEO) and methyl 12,13(Z)-epoxy-9-oxo-10(E)-octadecenoate (9-MZEO), with butylamin... Read full abstract on PubMed →
Two monoclonal antisera, 4C11 and 3C8, recognizing 4-aminobiphenyl (4-ABP)--DNA adducts were developed and characterized by competitive enzyme-linked immunosorbent assay (ELISA). B... Read full abstract on PubMed →
The enzymatic syntheses of ATP analogs, such as tubercidin 5'-triphosphate, formycin A 5'-triphosphate, and etheno-ATP, from their respective mono- and diphosphate are described. T... Read full abstract on PubMed →
The strychnine-insensitive glycine site on the N-methyl-D-aspartate (NMDA) receptor complex is a target for development of a host of therapeutic agents including anxiolytics, antid... Read full abstract on PubMed →
Production of aldehyde oxidase (aldehyde:O[subscript]2 oxidoreductase, EC 1.2.3.1) by Streptomyces setonii 75Vi2 and Streptomyces viridosporus T7A was characterized. For S. setonii... Read full abstract on PubMed →
A gas chromatographic-mass spectrometric technique is described for the simultaneous determination of sorbates, benzoates and other lipophilic preservatives in foods and beverages.... Read full abstract on PubMed →
Lipoxygenase (LOX)-null soybean lines, lacking LOX 2, LOX 2 and 3 and containing normal (\u3e8.0%) or low (\u3c3.0%) linolenate (18:3) contents were evaluated for their room-temper... Read full abstract on PubMed →
Aroma is an important sensory parameter of food products. Lactic acid bacteria have enzymatic activities that could be important in the modification of food aroma. The complete ge... Read full abstract on PubMed →
Kent' strawberries were harvested at red, pink, and white stages of development, and stored at 15C in the light. Fruit were sampled over a 10-day period and evaluated for volatile... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.