Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Bromomethane (BM) is a fumigant used in agriculture; it readily breaks down to bromide ion. WHO assessed the ADI of BM, at 1 mg/kg, using data on the toxicity of bromide. On the ot... Read full abstract on PubMed →
Radiation resistance of Listeria monocytogenes Scott A in ground pork patties, packaged in air and under vacuum, was studied. The patties were irradiated, using an electron acceler... Read full abstract on PubMed →
Maternal-fetal exchange of the potent tobacco-related human carcinogen, 4-aminobiphenyl, was studied in women nonsmokers and in women smokers as well as in the corresponding fetuse... Read full abstract on PubMed →
The essential oils from cultivated Elsholtzia ciliata (Thunb.) Hyland. from two regions of Vietnam were analyzed by capillary GC and GC/MS. More than 30 components were identified,... Read full abstract on PubMed →
In the turtle olfactory system, large responses to odorants appeared after application of cAMP of forskolin at high concentrations to the isolated olfactory receptor neurons or the... Read full abstract on PubMed →
Charge exchange ionization in conjunction with membrane introduction mass spectrometry provides a sensitive method for the detection of polar volatile organic compounds and semivol... Read full abstract on PubMed →
Methyleugenol is an allylbenzene food flavoring which has been shown to form DNA and protein adducts, and to cause hepatotoxicity and carcinogenicity in rodents. In order to invest... Read full abstract on PubMed →
The principal behaviorally active volatile component (ca. 90% +) of the sex pheromone glands ofLutzomyia longipalpis from Jacobina. Brazil, has been isolated and characterized as a... Read full abstract on PubMed →
Obligate root-parasitic flowering plants of the genus Striga (family Scrophulariaceae) cause considerable yield reductions of various crops in tropical and semi-tropical countries.... Read full abstract on PubMed →
The chemical composition of the essential oil from branches and leaves of different provenances of Pinus nigra Arn. was determined by GC/MS. The composition of essential oils has b... Read full abstract on PubMed →
Heterotrophically or photomixotrophically initiated callus cultures of Citrus paradisi, C. limon and C.aurantifolia were grown on different nutrient media and under different light... Read full abstract on PubMed →
alpha-Terpinene (1-isopropyl-4-methyl-1,3-cyclohexadiene) (TER) is a monoterpene found in the essential oils of a large variety of useful plants. Despite the widespread use of plan... Read full abstract on PubMed →
The reaction of two equiv of the monomeric ether-phosphine O,P ligand (MeO)(3)Si(CH(2))(3)(Ph)PCH(2)-Do [1a(T(0)()), 1b(T(0)())] {Do = CH(2)OCH(3) [1a(T(0)())], CHCH(2)CH(2)CH(2)O... Read full abstract on PubMed →
Pseudomonas acidophila is a bacterial strain producing a poly(3-hydroxyalkanoic acid) (PHA) copolymer from low-molecular-weight organic compounds such as formate and acetate. The g... Read full abstract on PubMed →
Conventional chemical analyses of incineration by-products identify compounds of known toxicity but often fail to indicate the presence of other chemicals that may pose health risk... Read full abstract on PubMed →
Volatile concentrates were prepared concurrently from Rabbiteye blueberry, cv. Tifblue, and deerberry at three stages of maturity by continuous vacuum steam distillation-hexane ext... Read full abstract on PubMed →
The compound, 3-methylnonane-2,4-dione (MND), has an intense odor when evaluated at the outlet of a gas chromatograph. Sensory evaluation of MND in a mineral oil/water emulsion sys... Read full abstract on PubMed →
This review provides current information on starch and its molecular composition, common and potential sources, and manufacturing processes. It also deals with the five groups of e... Read full abstract on PubMed →
The monocyclic terpene d-limonene, a major component in many citrus essential oils (1-3), has been used for many years as a flavoring agent, food additive, and fragrance (1, 2). It... Read full abstract on PubMed →
Cassava (Manihot esculenta Crantz) is an important tropical root crop providing energy to about 500 million people. The presence of the two cyanogenic glycosides, linamarin and lot... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.