Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Dietary organosulfur compounds (OSCs) are a structurally diverse class of sulfur-containing food-derived molecules increasingly recognized for their potential interactions with end... Read full abstract on PubMed →
Traditional dry-cured meats typically contain excessive amounts of NaCl. This study introduces a novel technique using quaternized chitosan-based hollow salt to cure duck for air-d... Read full abstract on PubMed →
The transition toward more sustainable crop protection under the European Green Deal has accelerated the adoption of biopesticides, which are widely considered safer alternatives t... Read full abstract on PubMed →
Fermentation can change tea flavour. This study aimed to improve the quality of tree peony flower tea through fermentation and investigate the underlying metabolomic changes. <i>Eu... Read full abstract on PubMed →
This study aimed to systematically investigate how shaking treatment influences the dynamic changes of nonvolatile and volatile metabolites during black tea processing and to deter... Read full abstract on PubMed →
This study investigates the phytochemical profile, antioxidant capacity, and antimicrobial potential of <i>Crocus sativus</i> L. (saffron) tepal extracts obtained via different sol... Read full abstract on PubMed →
Foeniculum vulgare was investigated for the comparative phytochemical profiles and bioactivities of its aqueous extracts (decoction, E1; Soxhlet, E2) and essential oil (EO), togeth... Read full abstract on PubMed →
This study systematically investigated the pyrolysis behaviors and composition characteristics of pyrolysis products based on 103 species of wood (covering 39 families and 68 gener... Read full abstract on PubMed →
In this study, photo-crosslinked poly(vinyl alcohol)-maleic anhydride (PVA-MA)/collagen hybrid gels functionalized with Inula viscosa (andız) essential oil were developed as multif... Read full abstract on PubMed →
Imperatorin, a naturally occurring furanocoumarin found in several medicinal plants, has attracted considerable scientific interest due to its broad spectrum of pharmacological act... Read full abstract on PubMed →
<b>Background/Objectives:</b><i>Commiphora gileadensis</i> (Balm of Gilead) is an aromatic medicinal plant with a history of traditional use in ancient and Arabic medicine. It has... Read full abstract on PubMed →
Hymenocardia acida Tul. is a medicinal plant used in Angola to treat microbial diseases. It is a well-known plant among local populations; however, few studies have focused on the... Read full abstract on PubMed →
<i>Heracleum sosnowskyi</i> is considered to be a dangerous invasive plant species that has successfully naturalized within a variety of plant communities across numerous countries... Read full abstract on PubMed →
Roasted sesame seeds are highly valued for their distinctive flavor; however, their quality is affected by roasting temperature and storage. Herein, we examined the effects of roas... Read full abstract on PubMed →
Single-source <i>Jinxuan (Camellia sinensis)</i> tea leaves were processed into teas with varying fermentation degrees to minimize genetic and environmental interference. Non-volat... Read full abstract on PubMed →
Host and microbiome metabolism of bioactive compounds can alter their efficacy. Herbal supplements contain many bioactive compounds, but their metabolism by gut microbes and the ef... Read full abstract on PubMed →
<i>Boerhavia elegans</i> has long-held medicinal importance, yet its comprehensive phytochemical and biological characterization remains limited. This study provides the first inte... Read full abstract on PubMed →
Antimicrobial resistance (AMR) represents a critical global health threat, significantly impacting treatment outcomes, increasing mortality, and imposing economic burdens. It also... Read full abstract on PubMed →
Hypericum species have been used for medicinal purposes since ancient times because of their important pharmacological properties. Hypericum triquetrifolium Turra belongs to the Hy... Read full abstract on PubMed →
Woody biomass is a promising source of fermentable sugars for biofuels and bio-based chemicals, but its industrial use is limited by the costly biorefinery process. A viable strate... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.