Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<i>Nicotiana alata</i> is a high-value floricultural crop, but its widely cultivated commercial cultivar 'Jasmine' is highly susceptible to powdery mildew under low-light indoor co... Read full abstract on PubMed →
Daucus L. (Apiaceae) is a genus distributed worldwide, with the Mediterranean area serving as the centre of its diversity. Daucus muricatus (L.) L. is an annual plant growing prima... Read full abstract on PubMed →
Hop (<i>Humulus lupulus</i> L.) is recognized as a valuable source of bioactive compounds; however, the phytochemical composition and biological potential of wild Romanian hops rem... Read full abstract on PubMed →
Water pepper ( Persicaria hydropiper ) is a globally distributed annual herb, used as a peppery food flavor in Asian countries. Ambiguous botanical identification, unvalidated ch... Read full abstract on PubMed →
Rectifying the microbiome perturbed by <i>Eimeria</i> invasion might alleviate the adverse effects of coccidia on broiler growth. This study employed an in vitro fermentation model... Read full abstract on PubMed →
In microdroplets, various reactions are known to be accelerated. Yet, controlling chemoselectivity within droplets remains largely unexplored. Here, we show that non-covalent self-... Read full abstract on PubMed →
Strawberry aroma and flavor are key determinants of consumer acceptance and market value, yet their relationship with physico-chemical and functional traits remains complex and cul... Read full abstract on PubMed →
Sweetness and sweet aroma are key quality attributes of high-quality tea, significantly influencing consumer preferences and market value. However, the metabolic mechanism of sweet... Read full abstract on PubMed →
An optimized liquid-liquid extraction coupled with GC-MS/MS method was developed to simultaneously quantify 15 lactones and 7 furanones, which are key trace compounds associated wi... Read full abstract on PubMed →
Maillard reaction products (MRPs) are formed during the thermal processing of foods and exhibit important sensory attributes. Furanic compounds are a subset of MRPs commonly found... Read full abstract on PubMed →
This review examines the historical development, ethnopharmacology, traditional applications, phytochemistry, and pharmacological attributes of Atractylodis Rhizoma (AR). Data were... Read full abstract on PubMed →
This study evaluates the chemical profile and antifungal efficacy of essential oils from <i>Piper glabratum</i>, <i>Piper friedrichsthalii</i>, and <i>Piper cumanense</i> against t... Read full abstract on PubMed →
Post-distillation residues (PDR) from <i>Vitex rotundifolia</i> essential-oil production represent an underutilized biomass stream that can retain medium- and high-polarity constit... Read full abstract on PubMed →
Ginger is traditionally processed into two main products: ginger oleoresin and oil using solvent extraction and hydro-distillation, respectively. However, these methods have limita... Read full abstract on PubMed →
Lignin is an attractive feedstock for a wide variety of applications ranging from aromatic chemicals and transportation fuels to resins and coatings. Emerging biorefinery concepts,... Read full abstract on PubMed →
Reductive catalytic fractionation (RCF) can produce high yields of aromatic monomers from lignin in native biomass. Quantification of these aromatic monomers is a well-known but de... Read full abstract on PubMed →
Kineococcus wuchangensis DHX-1 was isolated from rice leaves at the wax-ripening stage and represents a novel species within the genus Kineococcus. In this study, the complete geno... Read full abstract on PubMed →
The current study describes the application of the marine probiotic Enterococcus durans E23 for fermenting and biologically extracting Ulva fasciata. The prepared extract (RE) exhi... Read full abstract on PubMed →
The current study is aimed to reveal the phytoprofile of Selaginella inaequalifolia (Hook. & Grev.) Spring using GC-MS and predict the drug properties, toxicity, biological propert... Read full abstract on PubMed →
Citrus reticulata Blanco cv. Unshiu (CU) is widely cultivated in China, and its essential oils (CUEOs) exhibit diverse biological potentials. However, the variation in chemical com... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.