Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The present research developed biomarkers based on volatile compounds for characterizing and identifying Termitomyces titanicus, T. intermedius and T. bulborhizus, using headspace-... Read full abstract on PubMed →
This study investigated the effect of superheated steam (SS) assisted glycosylation modification on the flavor profile of oyster peptides (OP), and explored the correlation between... Read full abstract on PubMed →
The terrestrial plant Lantana camara L. is well-known terrestrial plant because of its allelopathic activities, which affect the germination and yield of other crops. The study aim... Read full abstract on PubMed →
This study investigated the neuropharmacological and analgesic effects of the methanol extract of <i>Macaranga peltata</i> leaves (MEMPL) in rodents, supported by computational mod... Read full abstract on PubMed →
The widespread use of organochlorine pesticides (OCPs) in agricultural practices has led to its accumulation in water bodies, causing significant environmental and health risks due... Read full abstract on PubMed →
Biaryl motifs are fundamental structural elements in many pharmaceuticals, agrochemicals, and advanced materials. Traditional synthetic approaches for biaryl bond formation often r... Read full abstract on PubMed →
The genus Rhodococcus comprises numerous strains recognized for degradation of pollutants and production of secondary metabolites, including biosurfactants, lignin breakdown, and u... Read full abstract on PubMed →
South Africa faces environmental and public health risks due to pollution of various environmental systems by pesticide and pharmaceutical residues resulting from anthropogenic act... Read full abstract on PubMed →
Limestone-gypsum desulfurization wastewater contains recalcitrant organic pollutants that are difficult to remove by conventional processes. This study investigates an electrochemi... Read full abstract on PubMed →
Oxidative and nitrosative stress are key contributors to the development and progression of chronic inflammatory disorders, cancer and neurodegenerative diseases (viz., Alzheimer's... Read full abstract on PubMed →
The efficient treatment of aged oily sludge, a challenging by-product of the petroleum industry, is crucial for resource recovery and environmental protection. Conventional methods... Read full abstract on PubMed →
Hepatocellular carcinoma (HCC) ranks among the most common causes of cancer-related deaths globally. The high incidence of HCC is largely linked to chronic hepatitis virus infectio... Read full abstract on PubMed →
Directly converting dinitrogen (N<sub>2</sub>) into valuable nitrogen-containing compounds remains an enduring challenge in chemical synthesis. Here, we report the direct cyanation... Read full abstract on PubMed →
The objective of this study was to elucidate the formation mechanisms of quality characteristics in traditional dry-cured ham. The microbial community composition in three types of... Read full abstract on PubMed →
Intramolecular hydroarylation of (phenylethynyl)phosphinates represents a powerful strategy for constructing six-membered phosphorus heterocycles. In this study, we report a silver... Read full abstract on PubMed →
Crude oil, primarily consisting of alkanes, and plastic derivatives are integral to modern society, yet their widespread use has led to persistent pollution that devastates ecosyst... Read full abstract on PubMed →
Polyvinyl chloride (PVC), a persistent and ecotoxic plastic, poses severe environmental risks. In this study, two bacterial strains, Acinetobacter sp. PVC-6A and Bacillus sp. PVC-6... Read full abstract on PubMed →
Improving the quality of chicken meat while maintaining production efficiency is a challenging issue in poultry science. The current study was conducted to explore the effects of t... Read full abstract on PubMed →
Countless environmental pollutants and xenobiotics, are widespread and linked to hazardous effects, including breast cancer. Due to their lipophilic properties, these accumulate in... Read full abstract on PubMed →
1,4-Dioxane, a widely used industrial solvent and former stabilizer for chlorinated solvents, has emerged as a contaminant of global concern due to its persistence and toxicity. Al... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.