Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<h4>Background</h4>Zanthoxylum bungeanum Maxim. is widely distributed across China, and the aroma of its peel is primarily determined by its volatile components. In this study, we... Read full abstract on PubMed →
Halophilic archaea are a unique group of microorganisms that thrive in high-salt environments, exhibiting remarkable adaptations to survive extreme conditions. Archaeological wood... Read full abstract on PubMed →
In moths, pheromone receptors (PRs) are crucial for intraspecific sexual communication between males and females. Moth PRs are considered as an ideal model for studying the evoluti... Read full abstract on PubMed →
The spotted-wing drosophila, Drosophila suzukii and the cosmopolitan vinegar fly D. melanogaster feed on soft fruit and berries and widely overlap in geographic range. The presence... Read full abstract on PubMed →
Chemical and sensory attributes play a vital role in evaluating the quality of grapes and wines. This study compared basic physicochemical parameters, organic acids, phenolic compo... Read full abstract on PubMed →
Floral scents play important ecological roles because they attract pollinators and seed-dispersers. Historically, humans have used plant volatiles, including floral scents, as food... Read full abstract on PubMed →
Volatilomics is a powerful tool capable of providing novel biomarkers for the diagnosis of gastric cancer. The main objective of this study was to characterize the volatilomic sign... Read full abstract on PubMed →
Highly resolved measurements of primary and secondary oxygenated volatile organic compounds (OVOCs) by proton-transfer-reaction mass spectrometry (PTR-MS) and the AMOVOC sampler (A... Read full abstract on PubMed →
Plants belonging to the genus <i>Curcuma</i> have shown promise in exerting antiviral activity. In this study, <i>Curcuma</i> sp. "Khamin Oi" (CKO), a traditional Thai medicinal he... Read full abstract on PubMed →
<h4>Background and aims</h4>Curcuma aeruginosa, commonly known as "kha-min-dam" in Thai, holds significance in Asian traditional medicine due to its potential in treating various d... Read full abstract on PubMed →
<i>Curcuma wenyujin</i> is a member of the <i>Curcuma zedoaria</i> (zedoary, Zingiberaceae) family, which has a long history in traditional Chinese medicine (TCM) due to its abunda... Read full abstract on PubMed →
In a continuing effort to understand reaction mechanisms of terpene synthases catalyzing initial anti-Markovnikov cyclization reactions, we solved the X-ray crystal structure of (+... Read full abstract on PubMed →
Sesquiterpenoids served as an important source for natural product drug discovery. Although genome mining approaches have revealed numerous novel sesquiterpenoids and biosynthetic... Read full abstract on PubMed →
Aquilaria oil, specifically agarwood oil, is esteemed for its unique fragrance and potential therapeutic qualities, primarily attributed to the presence of significant chemical com... Read full abstract on PubMed →
<i>Lantana camara</i> is weed with a wide range of chemical constituents, including primary and secondary metabolites such as alkaloids, flavonoids, tannins, saponins, and terpenoi... Read full abstract on PubMed →
The study aims to evaluate the chemical composition and anti-microbial activities of essential oils (EOs) extracted from fresh and shed dried leaves of Eucalyptus tereticornis clon... Read full abstract on PubMed →
Aim: Three factors that affect the chemical composition and perceptible aroma of Retsina—a distinguished Greek wine, crafted by infusing resin harvested from the Aleppo pine (Pinus... Read full abstract on PubMed →
Humulus lupulus extracts have in their composition different molecules, such as polyphenols, α-acids, β-acids, and hydrocarbons, which contribute to the plant's medicinal propertie... Read full abstract on PubMed →
<i>Irpex lacteus</i> is an edible and medicinal macrofungus with significant biological activity and broad pharmaceutical prospects that has received increasing attention in recent... Read full abstract on PubMed →
In 2020, severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) challenged the world with a global outbreak that led to millions of deaths worldwide. Coronavirus disease 2019... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.