Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<i>Cinnamomum camphora</i> is a broad-spectrum insect-repelling tree species because of its high content of terpenoids. However, it is curious that <i>Pagiophloeus tsushimanus</i>,... Read full abstract on PubMed →
The presence of Total Polar Materials (TPM) in edible oils is a crucial indicator for assessing oil quality. It is of paramount importance to develop a rapid and dependable techniq... Read full abstract on PubMed →
Obesity has emerged as a significant global health burden, exacerbated by serious side effects associated with existing anti-obesity medications. Celastrol (CLT) holds promise for... Read full abstract on PubMed →
Changing trends in the brewing market show that breweries want to attract consumers with new products. New flavours and aromas in beer can be achieved by using various additives. H... Read full abstract on PubMed →
Chrysene, as a high molecular weight polycyclic aromatic hydrocarbon (PAH), has become an important factor in degrading soil quality and constraining the safe production of food cr... Read full abstract on PubMed →
Jazan Industrial Economic City (JIEC) is located on the Red Sea coast in the province of Jazan, southwest of Saudi Arabia anchors diverse heavy and secondary industries in the ener... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons (PAHs) are primarily generated through the incomplete combustion or pyrolysis of organic materials in various industrial processes. Foods may becom... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons are air pollutants that affect the human health and the environment, and their accurate determination in outdoor and indoor environments is importa... Read full abstract on PubMed →
Different origins and qualities can lead to differences in the taste and aroma of tea; however, the impacts of origin and quality on the taste and aroma characteristics of Wuyi roc... Read full abstract on PubMed →
Sensory attributes strongly influence consumers' preferences for products. The inoculation of the <i>Klebsiella variicola</i> H8 strain in a reconstituted tobacco leaf concentrate... Read full abstract on PubMed →
This study investigates the dynamic changes in the aroma profile of Tuo tea during long-term storage, a process not well understood yet critical to the formation of aged tea's uniq... Read full abstract on PubMed →
Artemisia argyi is a traditional Chinese herb with antibacterial, antifungal, and antitumor activities. The essential oil of Artemisia argyi was extracted using the steam distillat... Read full abstract on PubMed →
Retsina, Greece's most renowned traditional wine, has been produced for millennia, with archaeological and historical evidence supporting its legacy. It is legally defined as wine... Read full abstract on PubMed →
To further develop Liupao tea products and enhance their flavor, this study investigated the effects of different fermentation methods on the aroma quality of Liupao tea. The aroma... Read full abstract on PubMed →
The genus <i>Stachys</i> represents one of the most extensive genera within the subfamily <i>Lamioideae</i> and ranks as one of the largest genera in the <i>Lamiaceae</i> family. M... Read full abstract on PubMed →
Croton heliotropiifolius Kunth, popularly known as "velame," is a shrub that resides in northeastern Brazil. The essential oil of C. heliotropiifolius contains high concentrations... Read full abstract on PubMed →
The natural pollinator of the major species of commercially-grown vanilla, <i>Vanilla planifolia</i>, is unknown, and the crop requires hand pollination to achieve significant leve... Read full abstract on PubMed →
Doxorubicin, as an antibiotic causes toxicity in human tissues through the generation of oxidant species; however, <i>Solanum anomalum</i> (Solanaceae) is ethnopharmacologically an... Read full abstract on PubMed →
Ammi majus L. is a rich source of coumarins in addition to various flavonoids, alkaloids, and terpenoids. Medicinal products of Ammi majus seed, with sunlight exposure, are worldwi... Read full abstract on PubMed →
<b>Background:</b> Plant-derived phytochemicals are crucial in fighting bacterial infections and in cancer therapy. <b>Objective:</b> This study investigates the phytochemical comp... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.