Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Despite the fact that life expectancies are increasing and the burden of infectious diseases is decreasing, global cancer incidence rates are on the rise. Cancer outcome metrics ar... Read full abstract on PubMed →
The fall armyworm, <i>Spodoptera frugiperda</i> (J.E. Smith), is a devastating pest that attacks a wide range of crops, including sugarcane, rice, and maize. The purpose of this st... Read full abstract on PubMed →
The present study aimed to investigate the variations in the nutritional composition, antioxidant capacity, and metabolite profile of lilies subjected to different drying treatment... Read full abstract on PubMed →
<h4>Introduction</h4>Lung cancer is the most commonly diagnosed and the main cause of cancer death, usually related to cigarette smoking. Furthermore, the microbiota of people expo... Read full abstract on PubMed →
Beech mushrooms (<i>Hypsizygus marmoreus</i>) are edible mushrooms commercially used in South Korea. They can be classified into white and brown according to their pigmentation. Th... Read full abstract on PubMed →
This study evaluated the effects of dry-aged beef trimmings inclusion on quality and flavor precursors of ground beef patties. Lean and fat trim were collected from beef loins aged... Read full abstract on PubMed →
The effect of adding bamboo shoots to stewing on the quality and flavor of chicken soup has never been reported. Therefore, this study investigated the effects of 4 kinds of bamboo... Read full abstract on PubMed →
The enzymatic reaction stage (ECS) of oolong tea processing plays an important role in the formation of the flavor quality of the oolong tea. To investigate the dynamic changes in... Read full abstract on PubMed →
To enhance the functionality of honey, particularly its antioxidant capacity, the incorporation of <i>Aronia melanocarpa</i> polyphenols (AMPs) is an effective approach. The prepar... Read full abstract on PubMed →
A twelve-week feeding experiment was undertaken to explore the impact of substituting dietary fish meal (FM) and fish oil (FO) with complex protein (CP) and canola oil (CO) in the... Read full abstract on PubMed →
Microplastics have been an emerging threat to filtering species and the ingestion and impacts of microplastics on oysters are a cause for concern. However, much remains unknown abo... Read full abstract on PubMed →
<h4>Introduction: </h4> Grilling more and more sophisticated dishes is often a popular activity. Marshmallows are confectionery products popular among children and teenagers worldw... Read full abstract on PubMed →
Due to the increasing resistance prevalence to the last line of antibiotics, such as colistin, and the rising threat of multi-drug resistant bacteria, it is crucial to find alterna... Read full abstract on PubMed →
Metabolic reprogramming is a hallmark of cancer, driving the development of therapies targeting cancer metabolism. Stable isotope tracing has emerged as a widely adopted tool for m... Read full abstract on PubMed →
<h4>Background/objectives</h4>Acne is the most prevalent dermatological condition among humans, affecting approximately 80% of adolescents during puberty. To date, numerous compoun... Read full abstract on PubMed →
Novel series of nitric oxide-releasing thiazolidine-2,4-diones (<b>NO-TZD-3a-d,5,6</b>) and 3,4,5-trimethoxychalcone-based multifunctional 1,4-dihydropyrimidines (<b>CDHPM-10a-g</b... Read full abstract on PubMed →
Per- and polyfluoroalkyl substances (PFASs) from aqueous film forming foams (AFFFs) can hinder bioremediation of co-contaminants such as trichloroethene (TCE) and benzene, toluene,... Read full abstract on PubMed →
<title>Abstract</title> <p><bold>Background: </bold>Fronds and rhizomes of <italic>Drynaria quercifolia</italic> have long been used to manage rheumatic pain. This study aimed to... Read full abstract on PubMed →
<h4>Background</h4><i>Acacia nilotica</i> is a multipurpose plant known for its remedial properties but the antimicrobial and hepatoprotective activity of its pods remained unexplo... Read full abstract on PubMed →
BACKGROUND This study explores enzymatic hydrolysis as a method of modifying soybean meal (SM). It can reduce the particle size, improve flavor, and convert macromolecules into abs... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.