Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
In this study, the phytochemical composition, in vitro antioxidant, and anti-inflammatory effects of the aqueous and 60% ethanolic (EtOH) extracts of <i>Santolina rosmarinifolia</i... Read full abstract on PubMed →
The current study aimed to evaluate the presence of chemical variations in essential oils (EOs) extracted from <i>Artemisia scoparia</i> growing at different altitudes and to revea... Read full abstract on PubMed →
<i>Solidago virgaurea</i> L., or European goldenrod, has a long tradition in folk medicine due to the wide range of its biological activity. This paper aimed to investigate the ant... Read full abstract on PubMed →
Essential oils (EOs) are plant aromas used in the food industry. They have attracted considerable attention due to their diverse properties, i.e., antimicrobial, antifungal, and an... Read full abstract on PubMed →
Indigenous plants from Southeast Asia, specifically those from the Philippines, remain underex-plored in terms of their essential oils (EOs) potential. The chemical composition of... Read full abstract on PubMed →
<h4>Background and aim</h4>Cryptosporidiosis is a major waterborne disease affecting ruminants and humans worldwide. It causes diarrhea and neonatal mortality in buffalo calves, an... Read full abstract on PubMed →
Malaria remains a global health issue, especially in resource-limited regions. Artemisinin, a key antimalarial compound from Artemisia annua, is crucial for treatment, but low natu... Read full abstract on PubMed →
Biomanufacturing is emerging as a key technology for the sustainable production of chemicals, materials, and food ingredients using engineered microbes. However, despite billions o... Read full abstract on PubMed →
Volatile oils or essential oils (EOs) were extracted from three <i>V. sebifera</i> samples (labeled as A, B, and C) in September 2018 and February 2019; the extraction process invo... Read full abstract on PubMed →
This study evaluated the potential of red pitaya pulp fermented with Lacticaseibacillus paracasei subsp. paracasei F-19 (F-19) as a base for probiotic products. Physicochemical par... Read full abstract on PubMed →
The fungus-growing termite is considered a distinct ecological niche because it involves a tripartite symbiosis between the termite host, gut microflora, and the <i>in vitro</i> fu... Read full abstract on PubMed →
Plant herbivore interactions have long been recognized as a complex interplay influenced by various factors, including plant volatile emissions. Understanding the role of these vol... Read full abstract on PubMed →
The wound-healing process is accelerated by inhibiting proteins that decelerate the wound-healing pathway. One of the active proteins involved in enhancing healing at the nuclear l... Read full abstract on PubMed →
<i>Sonchus oleraceus</i> L. is a leafy vegetable that is usually consumed in the area of the Mediterranean and is a frequently used traditional herb to treat a variety of ailments.... Read full abstract on PubMed →
<i>Fusarium graminearum</i> and <i>F. culmorum</i> are considered some of the most dangerous pathogens of plant diseases. They are also considerably dangerous to humans as they con... Read full abstract on PubMed →
Yeast is a powerful bioflavoring platform, suitable to confer special character and complexity to beer aroma. Enhancing yeast bioflavoring represents a chance for the brewing produ... Read full abstract on PubMed →
Colorectal cancer is the most common cancer that affects both sexes and has a poor prognosis due to aggressiveness and chemoresistance. Essential oils isolated from <i>Calocedrus f... Read full abstract on PubMed →
In response to the steady increase in antimicrobial-resistant strains, the World Health Organisation has emphasised the need to investigate new antimicrobial agents and alternative... Read full abstract on PubMed →
The γ-aminobutyric acid (GABA) receptors play pivotal roles in the transmission of neuronal information in the nervous system of insects, which has led these proteins to be targete... Read full abstract on PubMed →
<h4>Background</h4>The 2015 Nobel Prize in Medicine, awarded for the discovery of artemisinin in <i>Artemisia annua</i>, reignited interest in aromatic plants, including <i>Artemis... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.