Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The favorable inhibitory effect of tea polyphenols on heterocyclic aromatic amines (HAAs) has been confirmed in many past studies. The objective of this study was to investigate th... Read full abstract on PubMed →
An ethanol extract of Piper auritum leaves (PAEE) inhibits the mutagenic effect of three food-borne aromatic amines (2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP); 2-amino... Read full abstract on PubMed →
<i>Bassia indica</i> (Wight) A.J. Scott is an Indian origin plant with documented medicinal and nutritional value, but has not been fully characterized yet. The present study was d... Read full abstract on PubMed →
A series of tridentate copper(II) <i>N</i>-heterocyclic carbene (NHC) complexes with imidazole, benzimidazole, and 5,6-dimethylbenzimidazole azole rings were synthesized and compre... Read full abstract on PubMed →
Die Maillard-Reaktion spielt sowohl bei der Herstellung und Verarbeitung von Lebensmitteln als auch bei pathologischen Prozessen eine entscheidende Rolle. Mit der vorliegenden Diss... Read full abstract on PubMed →
The effects of irradiation on pork quality characteristics were investigated by combining sensory experiments, pork color, TBARS, volatile components, and differential metabolites.... Read full abstract on PubMed →
Heat stress has received growing concerns regarding the impact on seafood quality. However, the effects of heat stress on the sensory properties of seafood remain unknown. In this... Read full abstract on PubMed →
Alzheimer's disease (AD) is a devastating neurological disorder where one of the primary pathological hallmarks are aggregate deposits of the peptide amyloid-beta (Aβ). Although th... Read full abstract on PubMed →
Conventional oxidation processes for alkyl aromatics to ketones employ oxidants that tend to generate harmful byproducts and cause severe equipment corrosion, ultimately creating c... Read full abstract on PubMed →
The current study focuses on examining the characteristics of biofuel obtained from the pyrolysis of Madhuca longifolia residues, since the selected forest residue was primarily mo... Read full abstract on PubMed →
Geographical regions profoundly influence the flavor characteristics of Congou black tea (CBT). In this study, 35 CBT samples from 7 geographical regions were comprehensively chara... Read full abstract on PubMed →
Seed cakes, by-products from the cold press extraction of vegetable oils, are valuable animal feed supplements due to their high content of proteins, carbohydrates, and minerals. H... Read full abstract on PubMed →
<h4>Background</h4>Grain quality is an important index of rice production, particularly when plants are grown under stress. Arsenic (As) contamination in paddy fields severely affe... Read full abstract on PubMed →
This study delved into the impact of open biomass burning on the distribution of pesticide and polycyclic aromatic hydrocarbon (PAH) residues across soil, rice straw, total suspend... Read full abstract on PubMed →
Chlorpyrifos (CPF) is a widely used organophosphate insecticide that has been linked to detrimental health effects that range from neurological impacts to respiratory disease. The... Read full abstract on PubMed →
Chlorpyrifos (CP) is an extensively used organophosphate (OP) pesticide that inhibits the biogeochemical cycle with subsequent loss of soil fertility. In this view, indigenous soil... Read full abstract on PubMed →
In this study, it was aimed to examine the neuroprotective effects of ethanolic extracts of <i>Chlorella variabilis</i> YTU.ANTARCTIC.001 and <i>Chlorella pyrenoidosa</i> OZCIMEN.0... Read full abstract on PubMed →
The endophytic fungus, <i>Trichoderma</i> sp. L2D2 was isolated from the medicinal plant <i>Anaphalis contorta</i> and has been assessed for extracellular enzyme production, plant... Read full abstract on PubMed →
Adult mosquitoes require regular sugar meals, including nectar, to survive in natural habitats. Both males and females locate potential sugar sources using sensory proteins called... Read full abstract on PubMed →
<h4>Background and aims</h4>This study investigated the biochemical components present in the leaves of <i>Cissus assamica</i>. The primary aim was to analyze these components usin... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.