Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<h4>Context</h4>Prostate-specific antigen is non-specific for prostate cancer. This is improved by multiparametric MRI but a significant amount of indolent prostate cancer is detec... Read full abstract on PubMed →
<i>Stanhopea tigrina</i> Bateman ex Lindl. (Orchidaceae) is an orchid endemic to Mexico, known as "Calavera" or "calaverita", in the Huasteca Potosina (central region of Mexico). T... Read full abstract on PubMed →
Glyoxal, methylglyoxal, and diacetyl are toxic α-dicarbonyl compounds found in heat-processed foods, including edible oils. Dispersive liquid-liquid microextraction was combined wi... Read full abstract on PubMed →
This article profiles 13 newly approved nitrogen-containing heterocyclic drugs by the U.S. Food and Drug Administration (FDA) in 2023. These drugs target a variety of therapeutic a... Read full abstract on PubMed →
Aza-heterocyclic scaffolds are privileged cores in the composition of their potential therapeutic profiles and versatile synthetic intermediates. Pyrazole is one of the frequently... Read full abstract on PubMed →
The present study investigates the interactions between eight glucosinolate hydrolysis products (GHPs) sourced from broccoli by-products and the detoxifying enzymes of <i>Botrytis... Read full abstract on PubMed →
Cigarette smoke contains a large number of chemicals, including both flavor components and harmful substances. The mainstream smoke (MSS) generated by smoking is directly inhaled b... Read full abstract on PubMed →
Due to the expanding applications of icosahedral carboranes in medicinal and materials chemistry research, their functionalizations have become one of the central themes in boron-r... Read full abstract on PubMed →
Amadori rearrangement products (ARPs) are gaining more attention for their potential usage in the food flavor industry. Peptide-ARPs have been studied, but pyrazinones that were th... Read full abstract on PubMed →
A one-pot, two-step process was developed for the preparation of pyrrole compounds from 2,5-dimethylfuran. The first step was the acid-catalyzed ring-opening reaction of 2,5-dimeth... Read full abstract on PubMed →
Coffee roasting is considered the most critical process in the development of sensory characteristics. During this stage, a substantial number of compounds are generated. Neverthel... Read full abstract on PubMed →
Tea products, such as instant tea, have been shown to improve the aroma of meat products. However, the mechanisms by which tea products enhance meat aroma have not been adequately... Read full abstract on PubMed →
The effect of puffing treatment on the volatile components of green tea has been studied. A total of 155 volatile compounds were identified by using HS-SPME and SPE extraction meth... Read full abstract on PubMed →
<h4>Context</h4>Obesity and pre-diabetes are associated with renal dysfunction via elevated oxidative stress. Peat moss, or <i>Sphagnum cuspidatulum</i> Müll. Hal., Sphagnaceae (SC... Read full abstract on PubMed →
Vegetables can contain co-formulants derived from the use of plant protection products (PPPs) in crops. Thus, in the current study co-formulants were determined in different fruits... Read full abstract on PubMed →
Ischemic stroke (IS), a devastating cerebrovascular accident, presents with high mortality and morbidity. Following IS onset, a cascade of pathological changes, including excitotox... Read full abstract on PubMed →
The pet food industry is a growing business launching a variety of new products in the market. The acceptability or preference of pet food samples has traditionally been measured u... Read full abstract on PubMed →
<i>Houttuynia cordata</i> (<i>H. cordata</i>) is widely used in respiratory disease control as an important heat-clearing and detoxifying traditional Chinese medicine. It effective... Read full abstract on PubMed →
This research investigated volatiles and odor active compounds in <i>Osmanthus fragrans var. aurantiacus</i>. Heterocyclics were mainly extracted from hexane and dichloromethane ex... Read full abstract on PubMed →
Food preservation has many benefits, such as increasing shelf life, retaining nutritional values and biological activities. In the current study, total phenolic content (TCP), anti... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.