Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<h4>Background</h4>Ethyl acetate extracts from Tetrastigma hemsleyanum (Sanyeqing) (EFT), a member of the Vitaceae plant family, have been shown to exhibit efficacy against a varie... Read full abstract on PubMed →
well known for its insecticidal, anti-inflammatory, antioxidant, anticancer, anti-rheumatic and antibiotic properties, Turmeric (Curcuma longa L.) Essential oil (EO), is effective... Read full abstract on PubMed →
<h4>Introduction</h4><i>Phyla nodiflora</i> L. is a perennial herbaceous plant belonging to the Verbenaceae family. It is widely used as an herbal drink to treat many diseases. It... Read full abstract on PubMed →
Hydrocarbon constituents of petroleum are persistent, bioaccumulated, and bio-magnified in living tissues, transported to longer distances, and exert hazardous effects on human hea... Read full abstract on PubMed →
In the study, the effects of agitating parameters (different agitating rates and time) on the aroma and taste profiles of matcha tea were systematically investigated by the combina... Read full abstract on PubMed →
<i>Poria cocos</i> (Schw.) wolf (<i>P. cocos</i>) is an important medicinal material with both therapeutic and edible properties. This study investigated volatile constituents, ami... Read full abstract on PubMed →
Broad bean paste (BBP) is a traditional fermented soy food, and its high salt content not only prolongs the fermentation time but also threatens human health. In this study, three... Read full abstract on PubMed →
This study aimed to establish a rapid and practical method for monitoring and predicting volatile compounds during coffee roasting using near-infrared (NIR) spectroscopy coupled wi... Read full abstract on PubMed →
This study aimed to optimize pyrolysis conditions to maximize bio-oil yield from cattle dung, a waste product of livestock practices. Pyrolysis of cattle dung was carried out in ba... Read full abstract on PubMed →
Aroma is a key indicator of the quality and value of Pu'er tea. A total of 36 aroma components were detected,which <i>Saccharomyces</i>, <i>Rhizopus</i>, and <i>Aspergillus niger</... Read full abstract on PubMed →
This study searched for volatile organic compounds (VOCs）having antibacterial and antiviral efficacy. The antibacterial efficacy of volatilized components was evaluated and (2E,4E）... Read full abstract on PubMed →
Oxidative stress-related pathologies have guided the scientific community into delving into natural product-based research on plant-based metabolites. Plant secondary metabolites s... Read full abstract on PubMed →
<h4>Background</h4>Myocardial Infarction still persists as the most prevalent cardiovascular disease and is a top cause of morbidity and mortality in doxorubicin treated cancer pat... Read full abstract on PubMed →
The process of formation of aromatic components for agarwood in <i>Aquilaria sinensis</i> is closely related to endophytic fungi and the result of complex multiple long-term joint... Read full abstract on PubMed →
Periodontitis is a chronic, infectious, and inflammatory oral disease with a high prevalence in developing countries, where limited access to modern dental care curtails its treatm... Read full abstract on PubMed →
Pheromone communication is widespread among animals. Since it is often involved in mate choice, pheromone production is often tightly controlled. Although male sex pheromones (MSPs... Read full abstract on PubMed →
In recent times, several publications on processing of brown coconut sugar have been carried out, which present an excellent option for health-conscious consumers in the global mar... Read full abstract on PubMed →
Breast cancer is the fifth major cause of fatalities associated with cancer worldwide and in Pakistan, 34 066 female breast cancer cases were recorded in 2018. This study was desig... Read full abstract on PubMed →
The interactions between microbes and plants are governed by complex chemical signals, which can forcefully affect plant growth and development. Here, to understand how microbes in... Read full abstract on PubMed →
The essential oil from Piper corcovadense D.DC. (EOPc), an important plant belonging to the Piperaceae family, which is commonly found in the northern region of Brazil and poorly e... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.