Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
In China, Russia, Mongolia, Japan, North Korea, and Mexico, <i>Sedum aizoon</i> L. (<i>S. aizoon</i>) is used as an edible plant. Up to now, over 234 metabolites, including phenoli... Read full abstract on PubMed →
The <i>Aconitum</i> genus is a leading source of a wide range of structurally diverse metabolites with significant pharmacological implications. The present study investigated meta... Read full abstract on PubMed →
The lactic acid bacteria <i>Streptococcus thermophilus</i> and <i>Lactobacillus helveticus</i> are commonly used as starter cultures in dairy product production. This study aimed t... Read full abstract on PubMed →
The research explored the chemical characteristics of essential oils (EOs) extracted from the peels of four citrus fruits grown in northeastern Peru (lime, sweet lemon, mandarin an... Read full abstract on PubMed →
Black tea's quality and flavor are largely influenced by its processing stages, which affect its volatile and non-volatile phytochemicals. This study aimed to optimized black tea m... Read full abstract on PubMed →
This study used an odor sensing system with a 16-channel electrochemical sensor array to measure beef odors, aiming to distinguish odors under different storage days and processing... Read full abstract on PubMed →
There has been no specific review on the secondary metabolites from soft corals of the genus <i>Capnella</i> till now. In this work, all secondary metabolites from different specie... Read full abstract on PubMed →
In this study, the potential antimutagenic/cytoprotective effect of the oil extract (2.5µg/ml) from Anethum graveolens L. (Dill) on oxidative DNA damage was tested. The experiments... Read full abstract on PubMed →
The pretreatment method of fruit before fermentation is a crucial step in fruit wine production, exerting a considerable influence on its overall quality, particularly on sensory... Read full abstract on PubMed →
Aging or senescence is part of human life development with many effects on the physical, mental, and physiological aspects which may lead to age-related deterioration in many organ... Read full abstract on PubMed →
Volatile organic compounds (VOCs) are chemicals emitted as products of cell metabolism, which reflects the physiological and pathological conditions of any living organisms. These... Read full abstract on PubMed →
<h4>Background</h4>The search for substances that can overcome microorganisms' resistance and enhance the antimicrobial activity of given products has attracted the attention of re... Read full abstract on PubMed →
<i>Leptadenia pyrotechnica</i> Forssk. Decne (LP) is a medicinal herb from the Asclepiadaceae family with many advantageous properties. The goal of this research is to identify, qu... Read full abstract on PubMed →
Damask rose (<i>Rosa damascena</i> Mill.) is an aromatic industrial plant with different applications. Selection of cultivars with high-value metabolites such as flavonoids-with ac... Read full abstract on PubMed →
The aim of this study was the optimization and validation of a green, robust, and comprehensive method for the determination of volatile carbonyl compounds (VCCs) in wines that cou... Read full abstract on PubMed →
Microbial composition plays an important role in the quality and flavor of bacon. The aims of this study were to detect bacterial community succession using high-throughput sequenc... Read full abstract on PubMed →
Among the problems caused by water eutrophication, the issue of odor compounds has attracted notable attention. β-Cyclocitral, a widely distributed and versatile odor compound, is... Read full abstract on PubMed →
The quantity and quality of the active components of plants are strongly influenced by environmental factors. In this regard, dried cumin seeds were collected from four different l... Read full abstract on PubMed →
Homemade explosives become a significant challenge for forensic scientists and investigators. In addition to well-known materials such as acetone peroxide trimer, black powder, or... Read full abstract on PubMed →
<b>Background:</b> In recent years, significant resistance of microorganisms to antibiotics has been observed. A biofilm is a structure that significantly aids the survival of the... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.