Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
In the Azores archipelago (Portugal), forest operations and wood industry generate large amounts of <i>Cryptomeria japonica</i> biomass residues (CJBR), which can be used to produc... Read full abstract on PubMed →
Piper colubrinum Link. is an underexplored crop regarding its metabolites and therapeutic attributes. Current study aimed to identify the possible volatile and non-volatile metabol... Read full abstract on PubMed →
In this work, we studied <i>Tanacetum vulgare</i>, <i>Tanacetum parthenium</i>, and <i>Tanacetum corymbosum</i> (Asteraceae) cultivated at the Ghirardi Botanic Garden (Toscolano Ma... Read full abstract on PubMed →
Larvicidal, ovicidal, and repellent activities of the essential oil extracted by hydrodistillation from the leaves of the endemic Ethiopian plant <i>Leucas stachydiformis</i> (Hoch... Read full abstract on PubMed →
<i>Aspergillus flavus</i> is a cosmopolitan saprophytic fungus that infests several foodstuffs and is associated with adverse effects in humans. In Senegal, significant losses of g... Read full abstract on PubMed →
Plants are valuable resources for drug discovery as they produce diverse bioactive compounds. However, the chemical diversity makes it difficult to predict the biological activity... Read full abstract on PubMed →
Folk medicine, rooted in historical practice, has long been used for medicinal purposes, emphasizing the need to ensure the safety, quality, and efficacy of herbal medicines. This... Read full abstract on PubMed →
Propolis is a bee product mainly consisting of plant resins and is used by bees to maintain the structural integrity of the colony. Propolis is known to contribute to bee health vi... Read full abstract on PubMed →
Botanical pesticides are safe and widely used in pest management. <i>Curcuma angustifolia</i> belongs to the family Zingiberaceae and is a rhizomatous medicinal herb. Following rhi... Read full abstract on PubMed →
BACKGROUND: Single-cell analysis, a rapidly evolving field, encounters significant challenges in detecting individual cells within complex plant tissues, particularly oil cells (OC... Read full abstract on PubMed →
Eating disorders frequently accompany autism spectrum disorder (ASD). One such novel eating disorder is avoidant/restrictive food intake disorder (ARFID). This study compares the e... Read full abstract on PubMed →
BACKGROUND: Bronchial thermoplasty (BT) is a bronchoscopic treatment for severe asthma. Although multiple trials have demonstrated clinical improvement after BT, optimal patient se... Read full abstract on PubMed →
<i>Artemisia absinthium</i> L., is a plant with established pharmacological properties, but the <i>A. absinthium</i> root extract (AARE) remains unexplored. The aim of this study w... Read full abstract on PubMed →
Spices played crucial and variable roles in traditions, culture, history, religious ceremonials and festivals along with fetching food flavor and microbial protection globally due... Read full abstract on PubMed →
<h4>Background</h4>The oils obtained from the seeds of <i>Nigella sativa</i>, also named black cumin, are rich in bioactive compounds that strengthen immunity and support human hea... Read full abstract on PubMed →
Terpenoids are a class of structurally complex, naturally occurring compounds found predominantly in plant, animal, and microorganism secondary metabolites. Classical terpenoids ty... Read full abstract on PubMed →
The development of selective extraction protocols for <i>Cannabis</i>-inflorescence constituents is still a significant challenge. The characteristic <i>Cannabis</i> fragrance can... Read full abstract on PubMed →
<b>Background:</b> Food chemical antioxidants have demonstrated protective effects against reactive oxygen species and free radicals, but present in excess, harmful consequences mi... Read full abstract on PubMed →
Many volatile organic compounds (VOCs) are used to produce various commercial products with aromas mimicking natural products. The VOCs responsible for aromas have been identified... Read full abstract on PubMed →
LWT - Food Science and Technology 191 (2024) 115681Available online 28 December 20230023-6438/© 2023 The Authors. Published by Elsevier Ltd. This is an open access article under th... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.