Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<i>Osmanthus fragrans</i> is an evergreen shrub with a pleasant fragrance and a wide range of applications in many fields. The condensed hydrolat obtained during the drying process... Read full abstract on PubMed →
As a vegetable and spice crop, the quality of pepper (Capsicum annuum L.) is considerably affected by flavor. However, research on flavor of different C. annuum L. varieties, such... Read full abstract on PubMed →
Spirulina, a cyanobacterium widely used as a food supplement due to its high nutrient value, contains volatile organic compounds (VOCs). It is crucial to assess the presence of VOC... Read full abstract on PubMed →
This study aimed to investigate the phytochemistry of lemongrass (<i>Cymbopogon citratus)</i> inoculated with <i>Azospirillum brasilense</i> and grown in lead (Pb)-contaminated soi... Read full abstract on PubMed →
Subcritical water extraction is a green technology with interesting advantages in relation to the possibility of processing fresh raw materials to sustainably obtain natural valuab... Read full abstract on PubMed →
<i>Tanacetum parthenium</i> L. (Asteraceae) is a perennial herbaceous plant with a long-standing historical use in traditional medicine. Recently <i>Tanacetum parthenium</i> L. ess... Read full abstract on PubMed →
This research aimed to analyze the impact of two different non-<i>Saccharomyces</i> yeast species on the aromatic profile of red wines made from the <i>cv.</i> Babić (<i>Vitis vini... Read full abstract on PubMed →
<i>Arum palaestinum</i> is a wild edible, parietal, unisexual, perennial plant that grows in various parts of the Middle East, and frequently used in traditional Arabic Palestinian... Read full abstract on PubMed →
<i>Nepeta nuda</i> L. shares a typical secondary chemistry with other <i>Nepeta</i> species (fam. <i>Lamiaceae</i>), characterized by the tendency to intensively produce monoterpen... Read full abstract on PubMed →
The integration of data from multiple sources and analytical techniques to obtain novel insights and answer challenging questions is a hallmark of modern science. In arthropods, ex... Read full abstract on PubMed →
The current research was conducted to explore, for the first time, Tagetes erecta L. (family Asteraceae) fruits from northwest Iran in terms of the chemical composition of essentia... Read full abstract on PubMed →
(1) Background: Species of the genus <i>Cymbopogon</i> and its essential oil are known for their antioxidant and hypoglycemic effects. This study aimed to investigate the impact of... Read full abstract on PubMed →
The fruits of <i>Citrus limon</i> are often purchased for their vitamin C-rich juice, while the fruit peel and the tree leaves are discarded as wastes. This study obtained the chem... Read full abstract on PubMed →
The present study delves into the encapsulation of dill essential oil utilizing the fluidized bed coating methodology. The investigation focused on the impact of essential oil conc... Read full abstract on PubMed →
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil obtained from the fruit of <i>Carum... Read full abstract on PubMed →
Extraction is the first and most important step in obtaining the effective ingredients of medicinal plants. Mentha longifolia (L.) L. is of considerable economic importance as a na... Read full abstract on PubMed →
We evaluated the toxicity and sublethal effects of essential oil (Mentha pulegium L.) and its nanoformulation against greenhouse whitefly, Trialeurodes vaporariorum, which is one o... Read full abstract on PubMed →
<h4>Background</h4>Mentha longifolia L. is a perennial plant belonging to the Lamiaceae family that has a wide distribution in the world. M. longifolia has many applications in the... Read full abstract on PubMed →
Eucalyptus oil is highly valued for its anti-inflammatory, antiviral, and antibacterial qualities. Research has shown that it is a powerful combatant against cancer cells, making i... Read full abstract on PubMed →
Essential oils (EOs) extracted from aromatic and medicinal plants have the potential to inhibit the growth of various pathogens and, thus, be useful in the control of dangerous dis... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.