Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study investigated the effects of different pretreatment media-NaCl solution (NaCl aq.), sucrose solution (Suc aq.), and deionized water (DW)-on the combined ultrasonic (US)-e... Read full abstract on PubMed →
This study systematically evaluated the effects of 3 thermal processing (baked, steamed, and boiled) on the overall quality of yam. Results showed that thermal processing significa... Read full abstract on PubMed →
Driven by the growing demand for flavor diversification in the global craft beer market, conventional drum roasting for specialty malt faces limitations in time consumption and fla... Read full abstract on PubMed →
Tomato (<i>Solanum lycopersicum</i> L.) is an important horticultural crop. Carotenoid cyclase dioxygenase (CCD) is an enzyme responsible for cleaving carotenoids, which is involve... Read full abstract on PubMed →
Lamiaceae and Asteraceae plant species have been widely used in Mediterranean ethnomedicine for gastrointestinal disorders. They are also known for their antioxidant, anti-inflamma... Read full abstract on PubMed →
Tempeh, a traditional Indonesian fermented soybean product, is widely recognized for its functional properties and for containing bioactive compounds produced by microbial fermenta... Read full abstract on PubMed →
Rice cooking and eating quality (CEQ), a core agronomic trait tied to consumer preference and market value, is regulated by endosperm starch, protein, and lipid metabolism; this re... Read full abstract on PubMed →
Our previous work demonstrated that wild <i>Prunus cerasifera</i> Ehrh. possesses notable in vitro hypoglycemic activity. This study further evaluated the effects of wild <i>Prunus... Read full abstract on PubMed →
Birch tar is well-documented for its use as an adhesive in the Middle Palaeolithic of Europe, but other uses remain poorly explored. Drawing from recent arguments suggesting multim... Read full abstract on PubMed →
Hydrodynamic cavitation (HC) is a green and readily scalable platform for the recovery and upgrading of bioactives from agri-food and forestry byproducts. This expert-led narrative... Read full abstract on PubMed →
Raisin syrup sourdough is a popular traditional leavening method in Japan, yet its specific impact on bread aroma evolution and shelf-life stability remains scientifically underex-... Read full abstract on PubMed →
In the context of climate change and the general trend toward a healthy lifestyle, reducing the alcoholic strength of wines poses a major challenge for producers. In order to obtai... Read full abstract on PubMed →
The utilization of white champaca ( Michelia alba D. C.) is largely dictated by the physical state of its flowers (fresh or dried), which significantly impacts aroma characterist... Read full abstract on PubMed →
Smoking processes generate polycyclic aromatic hydrocarbons (PAHs), raising safety concerns in smoked meats. This study developed zein/ethyl cellulose (EC) composite films to modul... Read full abstract on PubMed →
Odor-induced saltiness enhancement (OISE) offers a promising strategy for salt reduction. This study investigated the dynamic sensory profile, aroma composition, and sodium/potassi... Read full abstract on PubMed →
Cereal vinegars constitute a distinctive category across different vinegar varieties in the world. Among them, Shanxi aged vinegar (SAV) is characterized by distinct flavor and sen... Read full abstract on PubMed →
<b>Background/Objectives:</b> Plant-based supplements are widely used for the management of anxiety, depression, and insomnia. Despite their over-the-counter availability and perce... Read full abstract on PubMed →
<h4>Background</h4>Stored-product insects (Sitophilus spp., Plodia interpunctella, Sitotroga cerealella) drive substantial postharvest losses and increasingly resist synthetic fumi... Read full abstract on PubMed →
<h4>Context</h4>Turmeric (<i>Curcuma longa</i>) rhizome essential oil is the volatile and aromatic fraction of turmeric rhizome. Despite increasing commercial availability and scie... Read full abstract on PubMed →
Turmeric (<i>Curcuma longa</i> L.) is a popular natural food ingredient worldwide, known for its remarkable antioxidant, anticancer, and cardiovascular protective properties. It ho... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.